Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde.| Isabel Eats
Chicken tamales made from juicy chicken in a green chile verde sauce and an easy masa tamale dough. Great for a crowd and freezing for later!| Isabel Eats
Pozole Verde is a comforting Mexican stew with chicken and hominy in a broth made from tomatillos, jalapeños, and cilantro. Ready in 1 hour!| Isabel Eats
This green enchilada sauce made from Anaheim peppers, onions, and garlic will quickly become your new favorite sauce for enchiladas!| Isabel Eats
This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create a tangy and vibrant salsa perfect for tacos, enchiladas, bowls, or with some tortilla chips!| Isabel Eats
Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!| Isabel Eats
Carne en su jugo is a comforting traditional Mexican stew made of beef browned with bacon and simmered in a tomatillo sauce with pinto beans.| Isabel Eats