These rich and creamy tomato beans are made entirely with vegan pantry staples and all in one pan. File under "weeknight comfort food".| The New Baguette
This vegan "poke" bowl has sushi rice, sautéed zucchini instead of fish, cucumber-kimchi salad, and spicy mayo. Ready in 45 minutes.| The New Baguette
This vegan lemon zucchini pasta with capers and chickpeas is an Italian-inspired summer dinner you can make in 30 minutes.| The New Baguette
Knowing how to saute vegetables is a basic skill all home cooks can benefit from. This guide will tell you everything you need to know.| The New Baguette
This pan-seared tomato tofu with white wine and capers has Italian riviera vibes. Ready in under 40 minutes.| The New Baguette
Wondering how to make creamy tomato pasta without cream or other dairy? The secret to this luscious vegan sauce is cashews.| The New Baguette
Looking for the best vegan creamed corn? This dairy-free classic with coconut milk is flavored with garlic, smoked paprika, and miso.| The New Baguette