Crispy Sisig is a great use for your leftover lechon kawali. It's a delicious medley of savory, spicy, and crunchy, and makes a tasty appetizer or main dish.| Kawaling Pinoy
Oven-Roasted Pig's head with crispy skin and moist meat. This Lechon ulo ng baboy is sure to be the star of the party.| Kawaling Pinoy
Lechon sauce is a Filipino condiment with liver, vinegar, and spices. It's the perfect medley of sweet, tangy, and savory flavors that pair well with crispy pork and our many favorite dishes.| Kawaling Pinoy
Crispy Pata is the ultimate pork dish! This Filipino delicacy is golden and crispy on the outside yet moist and flavorful on the inside. Delicious as an appetizer or main dish!| Kawaling Pinoy
Lechon Kawali is a popular Filipino dish with pork belly simmered until tender and deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven!| Kawaling Pinoy