Peppers are a staple in many gardens and kitchens around the world. Here are my 33 absolute favorite varieties to grow in the home garden.| Urban Farm and Kitchen
Fermented jalapenos are a great and fun way to use and preserve that bountiful summer harvest or farmer’s market haul.| Urban Farm and Kitchen
Escabeche (Spicy Mexican Pickled Vegetables) is a classic condiment served at most Mexican restaurants that can easily be made right at home.| Urban Farm and Kitchen
A summer staple, this fresh and easy cherry tomato salsa (Pica de Gallo) comes together with a few fresh ingredients in under 20 minutes.| Urban Farm and Kitchen
This salsa de aguacate recipe is not only incredibly easy to make it is delicious, versatile and adaptable to all tastes!| Urban Farm and Kitchen
Salsa Roja is a delicious, simple-to-make, and versatile Mexican table sauce for chilaquiles, enchiladas, and dipping with tortilla chips.| Urban Farm and Kitchen
Sambal Oelek is a spicy, salty and sour Indonesian chili paste used as a side dish or condiment that can easily be made at home.| Urban Farm and Kitchen