Fresh, vibrant spinach arugula salad with sweet corn, feta & avocado- ready in minutes with no chopping! Perfect light meal or easy side dish.| Wholefood Soulfood Kitchen
This lemon yogurt dressing is a lighter version of the more traditional yogurt dressing you might know. It uses Greek yogurt and is completely oil-free.| Wholefood Soulfood Kitchen
This chickpea egg salad is a plant-based take on classic egg salad made from mashed chickpeas, pickles, mayo, and mustard.| Wholefood Soulfood Kitchen
This super green salad features leafy mâche salad and crunchy veggies topped with a light yogurt lemon dressing.| Wholefood Soulfood Kitchen
This mango avocado cucumber might seem like an unusual combination, but you’ll be surprised by how well the flavors work together!| Wholefood Soulfood Kitchen
This lentil edamame salad combines some high-protein edamame beans and lentils with crunchy white cabbage, creamy avocado and a tangy tahini dressing. It's ready withing 15 minutes!| Wholefood Soulfood Kitchen