Apple Pancakes are a savory and sweet fall pancake recipe. You will love these light, fluffy and flavorful pancakes that use apple butter and warm cinnamon.| A Cedar Spoon
Mediterranean Vegetable Frittata Recipe is perfect for breakfast or brunch. Eggs are mixed with onion, artichokes, spinach, roasted red peppers and feta cheese.| A Cedar Spoon
This Mediterranean Egg Scramble is a healthy way to start your day or would be a great lunch or dinner. Eggs are scrambled with roasted red peppers, red onion, spinach, feta cheese and za'atar.| A Cedar Spoon
This Zucchini Frittata Recipe screams summer and makes the perfect dish to bring to a picnic. Eggs are mixed together with fresh zucchini, bell peppers and cheese to create a delicious frittata.| A Cedar Spoon
This Cheese and Sausage Baked Eggs recipe makes a great make-ahead breakfast, lunch or brunch option. You can serve the cheesy baked egg squares throughout the week before school.| A Cedar Spoon
Caprese Quiche Lorraine Recipe is a twist on classic quiche lorraine using bacon, mozzarella, tomatoes, spices, fresh basil and fresh parsley.| A Cedar Spoon
Easy Shakshuka is a traditional spicy and delicious dish, packed with a range of savory flavors that marry together to make the perfect one pan meal.| A Cedar Spoon