Raspberry jam is a simple way to preserve raspberries for year-round enjoyment. All you need is raspberries and sugar, no added pectin required. Every summer we make literally dozens of batches of homemade jam, and| Creative Canning
Strawberry jam is a springtime classic, and this easy strawberry jam recipe requires just three ingredients and comes together without added pectin. Strawberries are what get my littles to the garden every spring, and they'll| Practical Self Reliance
Red currant jelly is one of the easiest preserves you can make with the summer's bounty. Red currants are naturally high in both acid and pectin, so all you need is the fruit and a| Practical Self Reliance
Blueberry jam is bursting with berry flavor, and it's easy to make at home (no pectin required). Mmmmm....blueberry jam. There's no quicker way to bottle up summer in a jar than a quick and easy| Practical Self Reliance
Blackcurrant mead (honey wine) is a delicious way to use blackcurrants in the summertime. The tart fruit is balanced by the addition of honey, and the natural astringency of the blackcurrants is perfect in mead.| Practical Self Reliance
Homemade blackcurrant jelly is easy to make at home with just two ingredients ~ blackcurrants and sugar. The fruit has plenty of natural pectin to help the jelly set, and since you'll be straining the| Practical Self Reliance
Homemade jam is one of the simplest ways to preserve fruit at home. Learn the basics of how to make jam and you'll be able to make just about any variety of fruit jam imaginable.| Practical Self Reliance
Mango jam captures the sunny, tropical flavor of fresh mangoes for year-round use. Can up this simple mango preserve for a shelf-stable jam, or simply store it in the refrigerator for immediate use. Either way,| Practical Self Reliance
Water bath canning is a simple way to safely preserve jams, jellies, pickles, and fruits right on the pantry shelf. Water bath canning is an effective way for home cooks to extend the shelf life| Practical Self Reliance