Fruit vinegar is incredibly easy to make using either homegrown or storebought juice. While you can take a shortcut and infuse storebought vinegar with fruit for flavor, there's something incredibly satisfying about making your own| Practical Self Reliance
Red currant jelly is one of the easiest preserves you can make with the summer's bounty. Red currants are naturally high in both acid and pectin, so all you need is the fruit and a| Practical Self Reliance
Blueberry jam is bursting with berry flavor, and it's easy to make at home (no pectin required). Mmmmm....blueberry jam. There's no quicker way to bottle up summer in a jar than a quick and easy| Practical Self Reliance
Make fragrant lilac jelly with this easy recipe—capture the delicate floral flavor of lilacs in a sweet, aromatic jelly perfect for spreading.| Practical Self Reliance
Dandelion jelly is a delightful way to capture the floral notes of dandelion flowers in a sweet and tangy spread. Learn how to make this unique jelly at home, perfect for toast, desserts, or as a gourmet addition to your meals.| Practical Self Reliance
Blackcurrant jelly is a sweet and tangy spread, perfect for toast, desserts, or cooking. Learn how to make this delicious jelly with fresh blackcurrants for a flavorful and homemade treat.| Practical Self Reliance
Blackberry jelly without pectin is a smooth and flavorful spread made with simple ingredients. Learn how to make this delicious jelly using fresh blackberries, sugar, and natural methods for a homemade treat.| Practical Self Reliance
Water bath canning is a simple way to safely preserve jams, jellies, pickles, and fruits right on the pantry shelf. Water bath canning is an effective way for home cooks to extend the shelf life| Practical Self Reliance
