Crispy and caramelized on the outside, soft and fluffy on the inside, this Sheet Pan French Toast is a great to make a breakfast favorite on a busy morning.| But First We Brunch!
My Cinnamon French Toast Sticks are cut from thick slices of bread, soaked in a rich custard, and rolled in crunchy cinnamon sugar. So good!| But First We Brunch!
With its fluffy interior and crunchy cinnamon sugar exterior, my Cinnamon Toast Crunch French Toast will remind you of your favorite childhood cereal. French Toast - just add nostalgia!| But First We Brunch!
With a fluffy interior and a crispy exterior, this French toast tastes indulgent, but is so easy to make. It’ll bring everyone running to the breakfast table!| But First We Brunch!
This Orange French Toast recipe cooks up perfectly golden and bursting with flavor and is just right for special occasions or lazy weekend mornings.| But First We Brunch!
Elevate your mornings with this simple Yogurt Peach Parfait. Honey vanilla yogurt is layered with brown sugar peaches and topped with crunchy granola. It comes together quickly and is easy to make ahead for a grab and go meal.| But First We Brunch!
Lemon lovers rejoice! My Easy Lemon Curd is just that - so easy! Uses whole eggs, so you have no leftover whites. Perfectly creamy, sweet, and tart!| But First We Brunch!
The Almond Croissants you crave from your favorite bakery - hot from your own oven! Day old pastries get a new life with these Easy Almond Croissants!| But First We Brunch!
This Blueberry Croissant Baked French toast is rich, creamy, and bursting with blueberry and cheesecake flavor—perfect for an easy, make-ahead brunch!| But First We Brunch!
My Almond Croissant Muffins, also known as cruffins, are made with crescent dough and the easiest frangipane ever. An almond croissant - in muffin form!| But First We Brunch!