Authentic Sicilian panelle are crispy chickpea fritters made with simple ingredients. Gluten-free, vegan-friendly, and easy to make at home!| Brunch & Batter
Miso Deviled Eggs made with white miso paste, soy sauce, and crushed wasabi peas, are the perfect appetizer (or main dish) for a crowd.| Brunch & Batter
These parmesan chili crisp fried eggs are a little spicy, a little cheesy, and oh so crunchy. An easy way to transform your morning eggs!| Brunch & Batter
Turn on your oven for this rotisserie chicken salad with roasted grapes. Roasting the grapes adds a sweet boost to this lunchtime favorite!| Brunch & Batter