Authentic French potato salad recipe without mayonnaise. With fresh herbs and a vinaigrette. A classic summer side dish for picnics or BBQs.| Mad about Macarons
Roasted pineapple slices - an easy recipe, baked in the oven with a wet caramel of sticky vanilla, ginger, chilli and dark rum.| Mad about Macarons
Baked BBQ chicken drumsticks in the oven made with a healthy homemade BBQ sauce. Packed with flavour, extra tender and baked with potatoes.| Mad about Macarons
Smoked Tea Beurre Blanc sauce for Salmon, a smoky twist to the classic beurre blanc lemon sauce using a simple Lapsang Souchong teabag.| Mad about Macarons
A light almond flour chocolate cake, known in France as Reine de Saba or Queen of Sheba cake. Served for special occasions, it's gluten free.| Mad about Macarons
A guide to French onions: expressions using them, the sweetest tasting onion, those best for cooking and how to stop crying when chopping them| Mad about Macarons
A guide to French potatoes, their types, what best varieties are for cooking, the healthiest to most famous and French potato recipes.| Mad about Macarons
Easy French monkfish stew recipe for entertaining. Tastes like lobster but a cheaper fish stew cooked with tomatoes (can also use Mahi-Mahi)| Mad about Macarons
An easy Moroccan chicken tagine recipe with prunes - lightly spiced comfort food served with semolina, toasted almonds and fresh coriander.| Mad about Macarons
Rice pudding served "à la Condé" on top of caramelised pineapple and topped with passion fruit. A light dessert for any occasion.| Mad about Macarons
Authentic French Béarnaise sauce recipe. Like the mother Hollandaise with added fresh herbs, shallots, no lemon, created near Paris in 1837.| Mad about Macarons
Interesting facts about tomatoes, a brief history how they came to France, their health benefits, nutrition and easy French tomato recipes.| Mad about Macarons
A guide to French peaches and nectarines. When they are in season, their differences with nectarines plus easy, healthy peach recipes.| Mad about Macarons
Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.| Mad about Macarons