This easy berry salad is sweet, tart, and ready in 10 minutes. Toss fresh fruit in lime and sugar for a no-cook vegan dessert or summer side.| Olives for Dinner
Crispy, flaky vegan crab cake sliders made with hearts of palm, Old Bay, and a zesty sauce—perfect as a vegan seafood appetizer or snack.| Olives for Dinner
Discover the best vegan recipes from around the world, including easy and delicious plant-based dishes from Asia, Europe, and beyond.| Olives for Dinner