Chewy with a plush but tight crumb and a shiny brown crust, these Sourdough Bagels are so good you won’t ever run to the store to buy them.| Make It Dough
Easy, freezer-friendly sourdough discard blueberry bagels with bursts of sweet blueberries. Great way to use up sourdough discard.| Make It Dough
Don't throw out your day-old bread! Use it to make delicious Almond Pastry made up of thick bread slices, jam and almond paste.| Make It Dough
Tastes like mall pretzels! These sourdough discard pretzels are quick and easy to make. You'll love the buttery flavor and soft texture.| Make It Dough
My go-to sourdough baking tools—from mixers to pans—to help you bake better bread and discard recipes at home.| Make It Dough
These Sourdough Discard Egg Bagels have a tender crumb, rich flavor, and a beautiful golden hue, thanks to the addition of egg yolks.| Make It Dough
These Sourdough Discard Hot Cross Buns put a sourdough twist on a classic, soft and lightly sweet, and finished with the traditional cross.| Make It Dough
Sourdough Discard Pretzel Dogs are soft, flavorful, and better than anything from the mall! Perfect for game day, movie nights, or potlucks.| Make It Dough
When people think of traditional challah, they don’t always think of delicious sourdough challah, which is a special delicacy in the jewish world.| Make It Dough
Don't toss your sourdough discard! Give your breakfast routine a delicious upgrade by transforming leftover sourdough starter into these flavorful Sourdough Discard English Muffins.| Make It Dough