Make pansy jelly—fragrant and floral, this unique jelly captures the delicate flavor of pansy flowers, perfect for a sweet and aromatic spread on toast or as a gift.| Creative Canning
Peach jam is one of the best preserves of the summer. It's easy to make this classic peach preserve as either a freezer jam or canning recipe. Every summer we pick up a case| Practical Self Reliance
Violet jelly is an easy homemade flower jelly that will add stunning color to your toast, biscuits, and scones. Believe it or not, these bright spring blooms taste like fresh berries, making an exceptionally jelly| Practical Self Reliance
Peony jelly is a lovely floral jelly made from peony blossoms. Learn how to bottle up these delightfully fragrant flowers in a jelly you can enjoy year-round. Peonies are old-fashioned flowers that have been a| Practical Self Reliance
Lilac jelly is a sweet way to enjoy this fragrant springtime edible flower. Simple to make, you'll be done start to finish in less than 30 minutes. Gardening with kids can be tricky, especially since| Practical Self Reliance
Seedless blackberry jelly is easy to make at home, and all you need is blackberries and sugar (no added pectin required). Blackberries are my husband's absolute favorite fruits, and he absolutely loves my homemade blackberry| Practical Self Reliance
Make forsythia jelly—fragrant and sweet, this jelly captures the bright, floral flavor of forsythia blossoms for a unique, spring-inspired spread.| Creative Canning
Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add| Adamant Kitchen
Make strawberry rhubarb jam—sweet, tart, and full of flavor, this jam combines fresh strawberries and rhubarb for a delicious spread perfect for toast or desserts.| Creative Canning
Canning rhubarb is a great way to preserve its tart and tangy flavor for year-round use. Learn how to safely prepare and can rhubarb for desserts, sauces, or as a delicious addition to your meals anytime.| Practical Self Reliance