Make pansy jelly—fragrant and floral, this unique jelly captures the delicate flavor of pansy flowers, perfect for a sweet and aromatic spread on toast or as a gift.| Creative Canning
Don't overlook the edible flowers from your lawn and garden this spring. These spring flower jellies are an easy way to add to your harvest.| Healthy Green Kitchen
Dandelion jelly is like sunshine in a jar, and it's the perfect way to brighten your morning toast. Homemade flower jellies are easy to make, and just about everyone has access to plenty of dandelions.| Practical Self Reliance
Make forsythia jelly—fragrant and sweet, this jelly captures the bright, floral flavor of forsythia blossoms for a unique, spring-inspired spread.| Creative Canning
Make strawberry rhubarb jam—sweet, tart, and full of flavor, this jam combines fresh strawberries and rhubarb for a delicious spread perfect for toast or desserts.| Creative Canning
Canning rhubarb is a great way to preserve its tart and tangy flavor for year-round use. Learn how to safely prepare and can rhubarb for desserts, sauces, or as a delicious addition to your meals anytime.| Practical Self Reliance