Haitian Pikliz is a condiment served alongside most food in Haitian cuisine, made by pickling cabbage, carrots, and spicy peppers together.| The Foreign Fork
Griot is made of pieces of pork shoulder that are marinated, cooked, and then fried until crispy brown. Serve it with pikliz and plantains!| The Foreign Fork
Haitian Epis is a blend of herbs and vegetables that forms the base for most of the dishes eaten in the country!| The Foreign Fork