All the taste of Grandma's cookies, but none of the fat! These Oatmeal Walnut Raisin Cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie!| EatPlant-Based
Vegan Chocolate Pie recipe can be made in less than 15 minutes flat, with only 5 ingredients that you're likely to already have on-hand and a blender without any cooking.| EatPlant-Based
There is no need to spend a lot of money on oat flour when you likely already have everything needed in your own pantry to make it in less than 2-minutes. Prepare as much or little as needed without having to store extra bags of specialty flour that get used infrequently.| EatPlant-Based
This silken tofu vegan chocolate mousse is a rich, creamy dessert that’s incredibly easy to make in just 15 minutes with only 4 simple ingredients. Dairy-free and decadent, it’s the perfect quick treat for chocolate lovers!| EatPlant-Based
Chocolate balls are simple, no-bake chocolatey truffles that are easy to make and loved by adults and kids alike. Whether you need a chocolate fix or a quick dessert to serve, these will be a big hit!| EatPlant-Based
Chocolate Cashew Cream is a delectable, creamy whipped topping that pairs wonderfully with bagels, cakes, muffins, and pancakes. It also makes an excellent pie topping, dip for fresh fruit, or a delicious addition to a parfait when combined with fruit and granola!| EatPlant-Based