Greek chicken souvlaki is moist, delicious, and easy to make. These grilled chicken kebabs can be eaten straight off the stick, served as a plate or platter, stuffed into a pita, or made into a wrap. Make sure to make a batch of tzatziki sauce to go with them!| Mandi of the Mountains
This Italian sausage soup only uses 1 pot and five main ingredients. Comforting and creamy kale and potato soup ready in under an hour.| Mandi of the Mountains
This bright and fresh Mediterranean tuna salad is bursting with flavor, packed with vegetables, and has no mayo!| Mandi of the Mountains
This fall version of Italian minestrone soup is rich, filling, and nutritious. Enjoy a bowl of this comforting vegetable soup on a chilly autumn or winter day.| Mandi of the Mountains
A quick and easy creamy vegetable soup made with frozen mixed vegetables. Inspired by the soup at Dolly Parton's Dixie Stampede.| Mandi of the Mountains
Light, refreshing, and perfect for a summer lunch. These veggie loaded Mediterranean hummus wraps taste like a Greek salad in handheld form.| Mandi of the Mountains
Make perfectly seasoned grilled yellow squash and onions your go-to summer side dish. A favorite recipe for crookneck summer squash season.| Mandi of the Mountains
Learn how to make perfect, tender, and juicy poached chicken every time. This easy poached chicken recipe is perfect for salads, soups, sandwiches, tacos, and casseroles. Make this healthy chicken breast for easy meal prep. It's perfect for shredding or dicing to add to so many meals and dishes!| Mandi of the Mountains
A perfect and easy summer vegetable soup with zucchini and yellow squash. This light soup gets its robust flavor from red wine and a long simmer.| Mandi of the Mountains
This light and fresh Mediterranean-style salad will be your go-to side dish for grilling. It only requires 6 ingredients and about 10 minutes. No cooking is required!| Mandi of the Mountains
