Greek chicken souvlaki is moist, delicious, and easy to make. These grilled chicken kebabs can be eaten straight off the stick, served as a plate or platter, stuffed into a pita, or made into a wrap. Make sure to make a batch of tzatziki sauce to go with them!| Mandi of the Mountains
This Italian sausage soup only uses 1 pot and five main ingredients. Comforting and creamy kale and potato soup ready in under an hour.| Mandi of the Mountains
This bright and fresh Mediterranean tuna salad is bursting with flavor, packed with vegetables, and has no mayo!| Mandi of the Mountains
This fall version of Italian minestrone soup is rich, filling, and nutritious. Enjoy a bowl of this comforting vegetable soup on a chilly autumn or winter day.| Mandi of the Mountains
A quick and easy creamy vegetable soup made with frozen mixed vegetables. Inspired by the soup at Dolly Parton's Dixie Stampede.| Mandi of the Mountains
Light, refreshing, and perfect for a summer lunch. These veggie loaded Mediterranean hummus wraps taste like a Greek salad in handheld form.| Mandi of the Mountains
Make perfectly seasoned grilled yellow squash and onions your go-to summer side dish. A favorite recipe for crookneck summer squash season.| Mandi of the Mountains
This simple technique to cook juicy and tender chicken breasts in salted water is always perfect. Poached chicken is easy and versatile.| Mandi of the Mountains
A perfect and easy summer vegetable soup with zucchini and yellow squash. This light soup gets its robust flavor from red wine and a long simmer.| Mandi of the Mountains
This light and fresh Mediterranean-style salad will be your go-to side dish for grilling. It only requires 6 ingredients and about 10 minutes. No cooking is required!| Mandi of the Mountains