This ONE PAN Garlic Butter Shrimp and Rice with Broccoli is on the table in about 30 minutes! Easy to prepare and enough for leftovers the next day!| Laughing Spatula
Rice Salad is stuffed full of fresh veggies and so easy to make!| Laughing Spatula
This Quinoa Rice Pilaf is so easy to prepare and packed full of veggies, fresh herbs, and can be made with precooked quinoa!| Laughing Spatula
Easy Baked Sushi is a combination of rice, imitation crab, and toppings, served layered in a baking dish. We like to top ours with a little bit of Sriracha mayo and some wasabi mayo!| Laughing Spatula
These Southwest Stuffed Peppers can be made with ground, beef, chicken or turkey. The stuffing is full of rice, corn, beans and delicious southwest spices!| Laughing Spatula
Inspired by our time spent in Maui, and the flavor tastes just like the ultra fresh poke you can find on the Hawaiian islands.| Laughing Spatula
This Healthy Sausage and Veggie Sheet Pan Dinner will feed you for dinner and lunch for days! Paleo and Whole30 . You will make this over and over again!| Laughing Spatula
This crunchy fresh and easy to make Mediterranean Couscous Salad is such a great change up from your everyday salad!| Laughing Spatula