Super easy vegan pumpkin pie. Creamy, custardy texture and packed with delicious fall spices. Ideal for thanksgiving or a spooky halloween!| School Night Vegan
Deliciously gooey vegan pecan pie with crispy toasted pecans and golden caramelised filling. Perfect dessert for vegan thanksgiving!| School Night Vegan
All the vegan thanksgiving recipes you'll ever need! My pick of THE BEST mains, sides and desserts, guaranteed to fill your family or friends with love and warmth!| School Night Vegan
My classic vegan Victoria sponge cake - two vanilla sponge layers sandwiched with vegan buttercream or vegan cream, jam and fresh strawberries!| School Night Vegan
Classic buttery vegan blueberry scones with a lemon zest kick and fruity filling, served with a tangy lemon glaze.| School Night Vegan
Lactose free whipping cream recipe that is easy and mostly hands off. A great way to enjoy whipped cream with lactose constraints.| George Eats
Your new go-to vegan chocolate cake! Sandwiched with home-made vegan whipped cream and enrobed with vegan chocolate cream cheese frosting. It's perfect for a celebration (or just a Tuesday!)| School Night Vegan
Simple, classic vegan scones, just like Mam used to make! Perfect with jam and my vegan cream!| School Night Vegan
My flawless vegan tiramisu with home-made coffee-soaked savoiardi sponge fingers and a smooth mascarpone style cream.| School Night Vegan
This vegan strawberry shortcake recipe combines light, flaky biscuits with delicious vanilla vegan whipped cream and juicy strawberries!| School Night Vegan
The easiest vegan sour cream ever! No cashews, no tofu and no coconut oil required! Ready to use in seconds, smooth, creamy and tangy!| School Night Vegan
Fresh strawberries coated with orange juice and a delicious vegan crumble is the perfect combination to enjoy a delicious dessert.| Six Hungry Feet