It's cookie season!..and this is my latest winning recipe using brown sugar, melted butter and pecans for an extra| Zaatar & Zaytoun
I used to always get roasted nuts from special roasteries in Lebanon but some years I can't hold of them so I started making my own.| Zaatar & Zaytoun
I had to recipe test this one a million times until I got the perfect thin chewy crinkly cookie. I don't want my cookies to be thick| Zaatar & Zaytoun
Koshari is a naturally vegan dish made with lentil rice (mujadara), pasta, a tomato sauce and crispy onions.| Zaatar & Zaytoun
Doesn't everyone you know have a secret lemonade recipe up their sleeve? Well guess what, we have one too and we will also boldly claim ours| Zaatar & Zaytoun
This almond cake doesn't have a gritty texture. I don't like coarse cakes that use polenta or other harsher grains. My cakes must be fluffy.| Zaatar & Zaytoun
Roast chicken with lemon and thyme is a foolproof recipe that every home-cook should seek to perfect over their lifetime.| Zaatar & Zaytoun
Chicken with Olives is such an impressive dish to serve at a dinner party and it is so accessible as most people can get olives without| Zaatar & Zaytoun
Right, let's upgrade your blueberry cake game with my ultimate recipe, which also has subtle accents of coconut and lemon.| Zaatar & Zaytoun