Twice-smoked ham with a sweet-savory seasoning finishing off with a kick from the sweet and spicy glaze.| Smoked BBQ Source
The biggest complaint that people have when it comes to pellet grills is that they don’t use “real” wood or put off enough smoke. The Woodwind Pro from Camp Chef promises to fix that complaint.| Smoked BBQ Source
Our pitmasters have cooked on every grill in the Traeger lineup. We've tested their ability to cook ribs, brisket, and pulled pork low and slow, as well as how they perform grilling and searing meat.| Smoked BBQ Source
The time you put into this cold smoked salmon is worth it when the results are so incredibly good.| Smoked BBQ Source
You can still achieve that classic smoked BBQ flavor on your pellet grill with some simple prep and low and slow cooking.| Smoked BBQ Source