Lemon Tahini Dressing with Parsley - Life As A Strawberry
This easy lemon tahini dressing gets its stunning green color from fresh parsley. Delicious on salads, grain bowls, and more!| Life As A Strawberry
This easy lemon tahini dressing gets its stunning green color from fresh parsley. Delicious on salads, grain bowls, and more!| Life As A Strawberry
Tahini cookies are like enjoying Halva in a cookie form. A delicious and nutty twist on traditional cookies, made with simple ingredients.| Amira's Pantry
Mutabal is a popular Middle Eastern eggplant dip with a creamy texture and smoky flavor. Usually served as an appetizer or mezze dish with warm pita bread and fresh vegetables.| Amira's Pantry
Garbanzo bean hummus, one of the epic Middle Eastern recipes. Homemade hummus recipe from scratch, you'll never go back to the store bought tubs.| Amira's Pantry
Halva is a dense, rich dessert that is made with tahini paste and has so many variations. Halva is a dessert, breakfast or a snack.| Amira's Pantry
Zhoug also known as zhug or skhug is a bright spicy cilantro sauce that originated in Yemen. Learn how to make authentic Zhug both green and red.| Amira's Pantry
A creamy, healthy and super easy homemade Alfredo sauce without heavy cream or cream cheese. Perfect for fettuccine pasta or as a pizza sauce.| Amira's Pantry
