Black beans and plantains are one of my all-time favorite pairings. Try them in these vegan 30-minute bowls with guacamole.| The New Baguette
These homemade vegan refried beans are perfect for tacos, tostadas, burritos, and as a side dish. (No blender or food processor needed!)| The New Baguette
These healthy-ish plantain nachos are loaded with veggies, homemade guacamole and pico de gallo, plus black beans. (Vegan!)| The New Baguette
These shredded tofu tacos with purple cabbage slaw and homemade guacamole are an easy 35-minute dinner perfect for weeknights.| The New Baguette