This authentic Chinese Chicken and Corn Soup is on the table in 10 minutes! It is thick, sweet, salty and warms your soul. Perfect to use up that little bit of leftover chicken, or just leave it out and make this vegetarian, it is truly just as delicious.| RecipeTin Eats
A great Chop Suey comes down to the sauce. Learn the Chinese restaurant secret for this classic chicken stir fry! Super quick and easy.| RecipeTin Eats
The asian soup broth of this Chinese Noodle Soup is so good, you'd swear it's from a Chinese restaraunt. Quick, 10 minute recipe that happens to be healthy.| RecipeTin Eats
Learn how to make a nutritious homemade chicken bone broth (that gels) in your slow cooker or crock-pot. It's so easy! (gluten-free, paleo & whole30)| The Rising Spoon
Shaoxing Wine also known as Chinese Cooking Wine is a rice wine used in Chinese recipes. The best substitutes for Shaoxing Wine are dry sherry, mirin, cooking sake or for a non alcoholic substitute, using broth in place of water in sauces.| RecipeTin Eats