Make traditional Punjabi kadhi pakora at home with expert tips for smooth consistency, no curdling, and perfectly crisp pakoras every time.| Sinfully Spicy
Kadai Shrimp is a punjabi dish featuring succulent shrimp in a bold, aromatic sauce of onions, tomatoes, and freshly ground kadai masala.| Sinfully Spicy
Homestyle, slow-cooked masoor dal recipe made with red lentils, aromatics, and Indian spices, finished with a fragrant cumin tadka.| Sinfully Spicy
This homemade dal tadka recipe uses four kinds of split yellow dal(lentils) that are pressure cooked and tempered with aromatics and spices.| Sinfully Spicy
Learn to make authentic Indian goat curry (mutton curry) at home by following this step by step recipe Goat meat is cooked in yogurt and a spiced masala.| Sinfully Spicy
Soya Pulao or Soya chunks Pulao is an easy vegetarian rice dish made with basmati rice, onions, soya chunks and spices. Easily made vegan.| Sinfully Spicy
Dhaba Chicken Curry is a rustic punjabi chicken curry from north indian dhabas. Oily, Spicy and with bold flavors, it is best with rotis.| Sinfully Spicy
This authentic punjabi kadai chicken features juicy chicken pieces in a smoky & spicy tomato onion gravy seasoned with homemade kadai masala.| Sinfully Spicy
Lauki chana dal is an easy north indian lentil recipe prepared with chana dal (bengal gramlentils), opo squash and onion-garlic tempering.| Sinfully Spicy