Zucchini Succotash Cobbler with Cornbread Topping
Zucchini, corn and tomato savory cobbler topped with cornbread for a great late summer dinner.| The Wimpy Vegetarian
Zucchini, corn and tomato savory cobbler topped with cornbread for a great late summer dinner.| The Wimpy Vegetarian
This week's vegetarian meal plan includes soups that celebrate the summer harvest, a quinoa-zucchini-tomato salad and a cobbler-style zucchini casserole topped with cornbread. This summer vegetarian meal plan for the week ahead celebrates the wide| The Wimpy Vegetarian
Pumpkin seeds (also called pepitas) pan-roasted in warm, smoky spices make an ideal protein snack for improved energy.| The Wimpy Vegetarian
Zucchini potato fritters made with quinoa and feta cheese for a boost of protein. Make them ahead up to 2 days ahead for parties!| The Wimpy Vegetarian
These tender sautéed zucchini slices are ready in 10 minutes from start to finish and can be eaten on their own as a healthy side dish or added to a salad Sauteed zucchini with garlic and oregano, ready in 10 minutes for a healthy vegan side dish.| The Wimpy Vegetarian
Summer vegetable tart with zucchini, summer squash, corn, mozzarella cheese, mint, and basil, perfect for summer dinner parties as a side dish or serve for lunch with a green salad.| The Wimpy Vegetarian
Zucchini Tots are a low-carb twist on Tater Tots. They're baked with onion, Panko bread crumbs, cheese, and herbs for an easy vegetable side dish. No deep frying required!| The Wimpy Vegetarian
