The secrets to the most flavorful and tender Slow Cooker Spare Ribs with just 10 minutes of prep! Plus, what to look for when buying ribs and how to know...| The Anthony Kitchen
Tender, flavorful, and fall-apart delicious—these foolproof Country-Style Pork Ribs in the slow cooker leave the family begging for more!| The Anthony Kitchen
This is the ultimate roundup of delicious rib side dishes—from creamy mac & cheese to tangy watermelon salad—that perfectly complement your BBQ feast.| The Anthony Kitchen
Cheesy Ranch Potatoes are the ultimate side dish! Featuring red potatoes with ranch seasoning smothered by melty Cheddar cheese and bits of crispy bacon.| The Anthony Kitchen
A quick and easy recipe for skillet pork chops with apples coated in a sticky sweet cinnamon sauce and savory, salty bacon to top it all off. Perfect for quick weeknight dinners!| The Anthony Kitchen
A recipe for the very best Southern yellow squash casserole, featuring yellow squash, cheese, and Ritz crackers. Perfect for barbecues, family dinners, potlucks, and more!| The Anthony Kitchen
The best recipe for Breaded Baked Pork Chops made in the oven with a crispy panko breading. A perfectly cooked, oven-baked, pork chop!| The Anthony Kitchen
An easy recipe for Slow-Cooker Pulled Pork Sliders that takes 10 minutes to prep and delivers the most flavorful, droolworthy sliders ever!| The Anthony Kitchen
What to do with leftover pulled pork? Turn it into an easy salad featuring shredded lettuce, cabbage, french fried onions and a tangy barbecue dressing.| The Anthony Kitchen
Succulent and juicy with a crispy, caramelized crust, this Boneless Pork Loin Recipe is a deliciously straight-forward holiday roast to love.| The Anthony Kitchen
The best ever BBQ Pulled Pork in the slow cooker for perfectly tender shredded pork coated with an easy, flavorful sauce.| The Anthony Kitchen
Pulled Pork Quesadillas are a perfect dinnertime option the entire family will love, and the best way to use up that leftover pulled pork!| The Anthony Kitchen
Easy BBQ Pork Spare Ribs slow-cooked in the oven come out juicy, tender, and full of flavor thanks to Dr. Pepper and a brown sugar rub!| The Anthony Kitchen