Lilac Jelly: Low Sugar Recipe with Edible Lilac Flowers
Make lilac jelly this spring, when lilacs have their short bloom! This lovely flower jelly is low-sugar with a light floral taste.| Grow Forage Cook Ferment
Make lilac jelly this spring, when lilacs have their short bloom! This lovely flower jelly is low-sugar with a light floral taste.| Grow Forage Cook Ferment
Violet jelly made from wild violets is a beautiful spring preserve with floral notes. Learn how to make this unique jelly using foraged edible flowers.| Practical Self Reliance
Make fragrant and delicious peony jelly with this simple recipe—capture the delicate floral flavor of peonies in every jar.| Practical Self Reliance
Make fragrant lilac jelly with this easy recipe—capture the delicate floral flavor of lilacs in a sweet, aromatic jelly perfect for spreading.| Practical Self Reliance
Dandelion jelly is a delightful way to capture the floral notes of dandelion flowers in a sweet and tangy spread. Learn how to make this unique jelly at home, perfect for toast, desserts, or as a gourmet addition to your meals.| Practical Self Reliance
Make forsythia jelly—fragrant and sweet, this jelly captures the bright, floral flavor of forsythia blossoms for a unique, spring-inspired spread.| Creative Canning
Canning rhubarb is a great way to preserve its tart and tangy flavor for year-round use. Learn how to safely prepare and can rhubarb for desserts, sauces, or as a delicious addition to your meals anytime.| Practical Self Reliance
