Make pansy jelly—fragrant and floral, this unique jelly captures the delicate flavor of pansy flowers, perfect for a sweet and aromatic spread on toast or as a gift.| Creative Canning
Make lilac jelly this spring, when lilacs have their short bloom! This lovely flower jelly is low-sugar with a light floral taste.| Grow Forage Cook Ferment
Peony jelly is a lovely floral jelly made from peony blossoms. Learn how to bottle up these delightfully fragrant flowers in a jelly you can enjoy year-round. Peonies are old-fashioned flowers that have been a| Practical Self Reliance
Lilac jelly is a sweet way to enjoy this fragrant springtime edible flower. Simple to make, you'll be done start to finish in less than 30 minutes. Gardening with kids can be tricky, especially since| Practical Self Reliance
Dandelion jelly is like sunshine in a jar, and it's the perfect way to brighten your morning toast. Homemade flower jellies are easy to make, and just about everyone has access to plenty of dandelions.| Practical Self Reliance
Make forsythia jelly—fragrant and sweet, this jelly captures the bright, floral flavor of forsythia blossoms for a unique, spring-inspired spread.| Creative Canning
Canning rhubarb is a great way to preserve its tart and tangy flavor for year-round use. Learn how to safely prepare and can rhubarb for desserts, sauces, or as a delicious addition to your meals anytime.| Practical Self Reliance