These Pistachio Muffins with Chocolate Chips, are made with REAL pistachio flavor (no pudding), and rich chocolate for a delicious treat.| Brunch & Batter
This ruby chocolate bark is made with naturally pink chocolate, pistachios, and cranberries. Perfect for Valentine's Day or an elegant brunch.| Brunch & Batter
This elegant rhubarb and lavender cake has a unique blend of tart, sweet, and citrusy floral flavors- perfect for spring gatherings.| Brunch & Batter
This easy summer plum cake shines with a moist pillowy sponge, vanilla, lemon, cinnamon, and a secret ingredient that is not to be missed.| Brunch & Batter
Easy-to-make Salted Caramel Affogato is made with bold espresso, salted caramel, and vanilla ice cream for the prefect frozen dessert!| Brunch & Batter
Honeycrisp applesauce with brown sugar and cinnamon will remind you of cozy apple pie, with its warm spice and molasses-like flavor.| Brunch & Batter
This Vanilla Cranberry Compote is a chunky, sweet sauce, with warm, inviting notes of pure vanilla. Use it top pancakes, dessert, or toast!| Brunch & Batter
A unique twist on classic flavors, Banana Toast with Pistachio Cream is a simple anytime toast that is sweet, crunchy and full of texture!| Brunch & Batter
This Mixed Berry Granola, with oats, almonds, vanilla, sweet berry jam, and freeze-dried berries, is the ultimate topping to any breakfast.| Brunch & Batter
These easy lemon pizzelle are light, crispy, and full of citrusy flavor. Topped with powdered sugar, they make the perfect holiday dessert.| Brunch & Batter