Healthy banana oat muffins (no added sugar). An easy recipe packed with oats, moist dried fruits, banana and nuts for natural sweetness.| Mad about Macarons
Simple roasted figs with honey, Port and an optional touch of lavender. Delicious served either chilled for dessert or with cheese.| Mad about Macarons
A guide to apricots in France (fresh and dried): French apricot recipes, what's to 'apricot a tart', and other facts like health benefits.| Mad about Macarons
One of the best ways to prepare rhubarb is this healthy rhubarb compote. Much lower in sugar than jam, it freezes well and has many uses.| Mad about Macarons
A guide to pumpkin and squash in France with facts on varieties, health benefits and healthy French recipes from soup to stuffed pumpkins.| Mad about Macarons
Healthy banana coffee cake with oil, coffee and ripe bananas. Low sugar, easy recipe with optional French buckwheat or rye twist.| Mad about Macarons
Vegan macarons, a step-by-step French meringue recipe using aquafaba (tinned chickpea brine) without egg whites filled with raspberry| Mad about Macarons
Baked apricots are the best way to use tasteless fruit. Just add a little honey, butter, lavender or rosemary and roast for only 20 minutes.| Mad about Macarons
Fresh strawberry clafoutis, a gluten free recipe twist to the classic French dessert made creamy with ground almonds or pistachios.| Mad about Macarons
Easy almond milk rice pudding. A healthy recipe that substitutes dairy milk, keeping this vegan dessert thick and creamy with raisins.| Mad about Macarons
Quick and easy French apple compote recipe without sugar. Serve as dessert on its own, dollop on pancakes or discover many more uses for it.| Mad about Macarons