Vacherin, the French Ice Cream Cake is a celebratory dessert (gluten free) - just add a tub of sorbet, some meringue and whipped cream.| Mad about Macarons
Easy rhubarb sorbet recipe with rose plus secrets how to make a good sorbet not too hard, not too soft. Gluten free, vegan and dairy free.| Mad about Macarons
Easy chocolate crepes recipe, a classic 'crêpe au chocolat' served just like in French restaurants with a luscious dark chocolate sauce.| Mad about Macarons
For those of you who love all things pink. From pink macarons for baby showers, pink October or just wanting to know what flavours there are.| Mad about Macarons
How to make a French pistachio tart with strawberry and a lush pistachio pastry cream filling - easy recipe uses up 5 egg yolks.| Mad about Macarons
An easy no-churn recipe for Whisky Ice Cream, using honey Scottish Whisky liqueur, Drambuie. Goes with apple, orange and chocolate desserts.| Mad about Macarons
Oven baked peaches, stuffed with amaretti biscuits or ground almonds for a healthy summer dessert based on a simple Italian recipe.| Mad about Macarons
Easy almond milk rice pudding. A healthy recipe that substitutes dairy milk, keeping this vegan dessert thick and creamy with raisins.| Mad about Macarons
Homemade maple granola recipe: tasty and healthy made with maple syrup, oats, nuts, seeds and dried fruits and no added sugar.| Mad about Macarons
Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.| Mad about Macarons
Easy recipe for strawberry panna cotta with pistachio using gelatine sheets plus variation ideas for party desserts. A real crowd pleaser.| Mad about Macarons
Raspberry clafoutis, an easy recipe made with ground almonds and gluten-free - a light French raspberry dessert or good for breakfast.| Mad about Macarons
Easy Bavarois recipe, a no-bake chilled French dessert for valentines or any season, bursting with red fruits, cream and gelatine.| Mad about Macarons
A French white chocolate mousse recipe with a subtle twist of rose and orange blossom; easy to make for a resulting elegant dessert.| Mad about Macarons