Abuelita’s Buñuelos from Flour Tortillas: Easy, Fast and So Sweet – Familia Kitchen
Buñuelos are easy, sweet and the star dessert in this delicioso new episode of Vanessa ”Vivi” Vianey’s new Vivis_Table Live cooking series.| Familia Kitchen
Buñuelos are easy, sweet and the star dessert in this delicioso new episode of Vanessa ”Vivi” Vianey’s new Vivis_Table Live cooking series.| Familia Kitchen
Shrimp diablo or camarones a la diabla is a delicioso and easy Mexican dish when the occasion calls for something special or meatless.| Familia Kitchen
Salsa macha was a revelation to Vivi Abeja of Chicago when she first tasted the spicy, dense salsa made with seeds, nuts and chiles.| Familia Kitchen
Quesabirria tacos are a modern taco wonder. Made with beef and cheese, they are newcomer to the Taco Tuesday scene, and an instant classic.| Familia Kitchen
Chiles en nogada is a Mexican dish starring 3 ingredients representing its flag's colors: poblano chile, walnut cream sauce, and pomegranate.| Familia Kitchen
Chicken flautas satisfy the soul, says Vivi Abeja, one of our favorite Mexican cooks. Here is how she makes them this easy, traditional dish.| Familia Kitchen
Red enchiladas are made only one way in Vivi Abeja’s family. “I stick to Michoacan style: Crumbled queso fresco and chopped onion.”| Familia Kitchen
Huevos divorciados get their name because the eggs are drizzled with 2 different salsas and separated from each other by refried beans.| Familia Kitchen
Poblano pasta, also known as spaghetti verde in Vivi Abeja’s family, is the cheesy-crispy Mexican pasta bake you need in your life.| Familia Kitchen
Chilaquiles and weekend mornings were made for each other. Plus, we can’t think of a more delicioso use for day-old corn tortillas, can you?| Familia Kitchen
Our Familia Kitchen guide to Cinco de Mayo history and food and drink traditions—with a roundup of authentic Mexican recipes to serve.| Familia Kitchen
Taco Tuesday recipes are ready to inspire in this ultimate guide of 21 authentic, Mexican tacos, salsas, guacamole, tortillas & more!| Familia Kitchen
Gorditas are chubby tortillas made from masa harina and stuffed with favorite Mexican filling. Beans and cheese is Vivi Abeja’s favorite.| Familia Kitchen
Carne en salsa verde is what Vivi Abeja craves when it’s super-frio outside. What's cozier than beef, potato, and green salsa stew?| Familia Kitchen
Vivi Abeja’s breakfast burrito tastes great both fresh or cooked ahead, making it the perfect hearty morning meal when you’re short on time.| Familia Kitchen
Flautas de papa are perfect when you want something quick, hot and delicioso. They only need three ingredients and are endlessly versatile.| Familia Kitchen
These frijoles or homemade pinto beans are soaked overnight and stewed to creamy delicioso-ness the next day. #Comfortfood| Familia Kitchen
Chicken tacos may not be the most traditional or celebrated dish in Tacolandia, but they probably are the easiest. To eat and clean up.| Familia Kitchen
Her abuela’s uchepos or corn tamales, made with fresh corn kernels and salt, are one of Vivi Abeja's favorite family-famous Mexican recipes.| Familia Kitchen
These enchiladas suizas made with a creamy-cheesy salsa verde and filled with chicken and poblano chiles are número 1 on our must-make list.| Familia Kitchen
These spicy fish tacos with jalapeño-flavored cabbage slaw and pickled red onions are a favorite waist-friendly and delicioso favorite.| Familia Kitchen
These red and green salsas are spicy, earthy, and time-honored favorites in Vivi Abeja’s Little Village, Chicago kitchen.| Familia Kitchen
Fried quesadillas are a favorite Mexican snack traditionally topped with shredded lettuce, tomatoes, queso fresco, crema Mexicana and salsa.| Familia Kitchen
Al pastor tacos with slow-cooked pork and pineapple you can actually make in your own kitchen with an easy, affordable DIY trompa.| Familia Kitchen
