Gorditas are chubby tortillas made from masa harina and stuffed with favorite Mexican filling. Beans and cheese is Vivi Abeja’s favorite.| Familia Kitchen
Carne en salsa verde is what Vivi Abeja craves when it’s super-frio outside. What's cozier than beef, potato, and green salsa stew?| Familia Kitchen
Vivi Abeja’s breakfast burrito tastes great both fresh or cooked ahead, making it the perfect hearty morning meal when you’re short on time.| Familia Kitchen
Flautas de papa are perfect when you want something quick, hot and delicioso. They only need three ingredients and are endlessly versatile.| Familia Kitchen
These frijoles or homemade pinto beans are soaked overnight and stewed to creamy delicioso-ness the next day. #Comfortfood| Familia Kitchen
Need a menu for Mother’s Day? ere are some of our favorite Mom-friendly Latino fmily recipes, submitted by you! Because food is love.| Familia Kitchen
Chicken tacos may not be the most traditional or celebrated dish in Tacolandia, but they probably are the easiest. To eat and clean up.| Familia Kitchen
Her abuela’s uchepos or corn tamales, made with fresh corn kernels and salt, are one of Vivi Abeja's favorite family-famous Mexican recipes.| Familia Kitchen
These enchiladas suizas made with a creamy-cheesy salsa verde and filled with chicken and poblano chiles are número 1 on our must-make list.| Familia Kitchen
These spicy fish tacos with jalapeño-flavored cabbage slaw and pickled red onions are a favorite waist-friendly and delicioso favorite.| Familia Kitchen
These red and green salsas are spicy, earthy, and time-honored favorites in Vivi Abeja’s Little Village, Chicago kitchen.| Familia Kitchen
Fried quesadillas are a favorite Mexican snack traditionally topped with shredded lettuce, tomatoes, queso fresco, crema Mexicana and salsa.| Familia Kitchen
Al pastor tacos with slow-cooked pork and pineapple you can actually make in your own kitchen with an easy, affordable DIY trompa.| Familia Kitchen