Golden pan-fried Kale and Quinoa Cakes are crunchy vegetarian patties that are easy, customizable and freezer-friendly!| Coley Cooks
From classic antipasto to easy finger food, these delicious and authentic Italian appetizers are perfect for your next get-together.| Coley Cooks
This recipe for Grilled Zucchini Bruschetta with Whipped Ricotta and Mint is an easy summer appetizer that can be made in just 25 minutes!| Coley Cooks
Zucchini alla Scapece is a simple, classic Italian recipe made with only 5 ingredients and takes just 30 minutes to make.| Coley Cooks
This easy recipe for Lobster Corn Fritters with Tarragon Aioli is one of the tastiest ways to enjoy fresh lobster aside from just dunking it in butter! Lightly fried batter with big chunks of lobster and fresh sweet corn. The best summer appetizer ever!| Coley Cooks