An elegant yet easy Smoked Fish Terrine flavored with fresh dill and lemon makes the perfect first course at a dinner party.| Rosanna ETC
Homemade fresh fish goujons with tartare sauce make an excellent first course for a dinner party or sharing snack.| Rosanna ETC
Crab croquettes are crunchy, creamy, and filled with fresh crab flavor. Served hot with a zest lemon herb mayonnaise dipping sauce.| Rosanna ETC
Buttery Samphire Risotto topped with Seared Scallops makes a delicious seafood main course for a dinner party.| Rosanna ETC
Homemade Seaweed Butter (Beurre Algues) is an excellent garnish for seafood dishes and adds an umami kick to your bread board.| Rosanna ETC
How to put together and style grazing boards for a party. Maximize time with your guests by creating a beautiful sharing board.| Rosanna ETC
A list of ways to serve oysters and wine pairings for each dish. Including oysters with mignonette, BBQ oysters, and oysters Rockefeller.| Rosanna ETC