Hot out of a cast-iron skillet, savory with just a bit of heat from jalapeños and tempered with the sweetness of corn, this recipe for Jalapeño Cornbread makes a tasty snack or spicy side-dish.| Grits and Pinecones
Full of cheesy goodness, this old-fashioned, recipe for homemade pimento cheese can be used to make sandwiches or served as a dip or spread.| Grits and Pinecones