What is jackfruit meat? Is it really a fruit? Here’s everything you need to know about this popular vegan meat, plus seven delicious recipes.| VegNews.com
While we can get it from the sun, it’s not always easy to get sufficient amounts of vitamin D. Here’s how to get enough on a vegan diet.| VegNews.com
Marinara sauce is flavorful and versatile, but how do you make it next-level delicious? We spoke to a best-selling cookbook author and recipe developer to find out.| VegNews.com
Pulled pork is a barbecue favorite, and it’s easy to make without meat. Jackfruit, mushrooms, lentils, and more can make a delicious vegan pulled pork alternative.| VegNews.com
Green beans are tender, versatile, and great for your health. Here are some of the best ways to cook with them.| VegNews.com
When it comes to vegetables, most think that fresh is best. But in the case of spinach, here’s why opting for frozen might actually make more sense.| VegNews.com
Meet journalist, vegan activist, and media mogul Jane Velez-Mitchell, the founder behind the free vegan streaming platform, UnchainedTV.| VegNews.com
The beloved Tiny Chef dishes on the “gweat food” he loved in Paris during his summer travels with Priceline.| VegNews.com
Ayo Edebiri, star of Hulu hit series, ‘The Bear,’ uses miso to add a depth of flavor to pasta dishes. Here’s why miso should be a staple in your home kitchen.| VegNews.com
Ethiopian cuisine encompasses a wide variety of flavorful dishes, and most of them are vegan. Here’s what you need to know.| VegNews.com
If you’re heading to a steakhouse soon, you might be feeling skeptical about how vegan-friendly it’s going to be. But good news: many offer plenty of plant-based choices now.| VegNews.com
With a few modifications, any vegan can leave TGI Fridays full and satisfied.| VegNews.com
What is factory farming? This industrialized, intensive way of producing food is cruel, destructive, and dangerous.| VegNews.com
Singapore is turning into a Blue Zone 2.0, thanks to its emphasis on good healthcare, regular exercise, and healthy eating.| VegNews.com
From San Francisco to Brooklyn, these vegan-friendly Ethiopian restaurants keep locals coming back for their spongy injera and spicy mushroom tibs.| VegNews.com
Beans are incredibly good for us, and they’re tasty and versatile, too. There are many ways to eat them, but a bean salad has be one of the best.| VegNews.com
Just Egg can scramble, bake, and fry. Is there anything this vegan egg replacer can’t do?| VegNews.com
Korean food has exploded in popularity in the US in recent years, and one of the most favored dishes has to be bibimbap. Here’s where to find some of the best vegan bibimbap in the country.| VegNews.com
Summer is the perfect season for growing herbs outside or on your windowsill. Find some of the best ones below (and we’ve got recipe inspiration, too!).| VegNews.com
Need a little vegan cooking inspo? Look no further than these 10 Black vegan chefs who are redefining plant-based food and community for the masses.| VegNews.com
From ramen to udon, get to know your noodles and how to use them in a vegan recipe.| VegNews.com