Dashboard.Earth and the Plant-Based Treaty have teamed up for Plant-Based Dining Month in Los Angeles through November, inviting Angelenos to take easy climate action while supporting the city’s best plant-forward restaurants.| VegNews.com
What is jackfruit meat? Is it really a fruit? Here’s everything you need to know about this popular vegan meat, plus seven delicious recipes.| VegNews.com
The new Iced Apple Crisp Nondairy Cream Chai is the first seasonal beverage to feature flavored non-dairy cold foam.| VegNews.com
From fine-dining to buffet-style food, Stockholm has vegan restaurant options for every kind of eater.| VegNews.com
While we can get it from the sun, it’s not always easy to get sufficient amounts of vitamin D. Here’s how to get enough on a vegan diet.| VegNews.com
Marinara sauce is flavorful and versatile, but how do you make it next-level delicious? We spoke to a best-selling cookbook author and recipe developer to find out.| VegNews.com
Pulled pork is a barbecue favorite, and it’s easy to make without meat. Jackfruit, mushrooms, lentils, and more can make a delicious vegan pulled pork alternative.| VegNews.com
Green beans are tender, versatile, and great for your health. Here are some of the best ways to cook with them.| VegNews.com
When it comes to vegetables, most think that fresh is best. But in the case of spinach, here’s why opting for frozen might actually make more sense.| VegNews.com
Meet journalist, vegan activist, and media mogul Jane Velez-Mitchell, the founder behind the free vegan streaming platform, UnchainedTV.| VegNews.com
Rachael Ray isn’t a vegan chef, but she does make plenty of plant-based recipes, and even eats vegan food at home, too. Here’s how to make her spicy potato salad, which was recently shared on Food Network.| VegNews.com
The beloved Tiny Chef dishes on the “gweat food” he loved in Paris during his summer travels with Priceline.| VegNews.com
From ravioli to salad kits, here are 10 things to purchase from the Tabitha Brown for Target collection.| VegNews.com
Ayo Edebiri, star of Hulu hit series, ‘The Bear,’ uses miso to add a depth of flavor to pasta dishes. Here’s why miso should be a staple in your home kitchen.| VegNews.com
Ethiopian cuisine encompasses a wide variety of flavorful dishes, and most of them are vegan. Here’s what you need to know.| VegNews.com
If you’re heading to a steakhouse soon, you might be feeling skeptical about how vegan-friendly it’s going to be. But good news: many offer plenty of plant-based choices now.| VegNews.com
With a few modifications, any vegan can leave TGI Fridays full and satisfied.| VegNews.com
What is factory farming? This industrialized, intensive way of producing food is cruel, destructive, and dangerous.| VegNews.com
Singapore is turning into a Blue Zone 2.0, thanks to its emphasis on good healthcare, regular exercise, and healthy eating.| VegNews.com
We spoke with Heather Golden Ray of Hey, Sunshine Kitchen—the number one women-led restaurant on Yelp—to find out more about the vegan eatery’s mission.| VegNews.com
Co-founded by Suzy Amis Cameron back in 2006, Muse Global School is still setting the standard for plant-based lunches and sustainable education.| VegNews.com
From San Francisco to Brooklyn, these vegan-friendly Ethiopian restaurants keep locals coming back for their spongy injera and spicy mushroom tibs.| VegNews.com
Back in 1989, Dolly Parton and the team at Dollywood released ‘Dollywood Presents: Tennessee Mountain Home Cooking.’ The cookbook still holds up today, and this tasty three-bean salad dish is the proof.| VegNews.com
Summer is the perfect season for growing herbs outside or on your windowsill. Find some of the best ones below (and we’ve got recipe inspiration, too!).| VegNews.com
