These sourdough discard pumpkin muffins are extra moist, with softest crumb and buttery, nutty streusel top. They have the best warm flavor!| Heartbeet Kitchen
This delicious homemade ice cream cake has layers of peanuts, hot fudge, peanut butter, and whipped cream! Made in 9x13 pan to serve a crowd.| Heartbeet Kitchen
Topped with juicy, jammy blueberries, this no-bake cheesecake has incredible flavor with a hint of lavender. Extra smooth and creamy!| Heartbeet Kitchen
Smooth, creamy espresso is paired with the delicate, floral flavor of lavender syrup and flaky salt for the most refreshing iced latte!| Heartbeet Kitchen
This iced mocha recipe is easy to make with 3 simple ingredients, uses cold brew instead of espresso. Chocolately and absolutely delicious!| Heartbeet Kitchen
These gooey oatmeal chocolate chip cookies are the most delicious way to use sourdough discard! Buttery edges, nutty oats, & melty chocolate.| Heartbeet Kitchen
Making super-creamy, silky smooth white bean hummus at home is possible! The secret? The water to oil to tahini ratio. (vegan recipe)| Heartbeet Kitchen
A smash burger taco consists of a crispy, thin, beautifully crusted beef patty inside a golden tortilla with burger sauce! 15 minute recipe.| Heartbeet Kitchen
These easy grilled brats are juicy, flavorful, and turn out perfect every time without par-boiling. A game day and Octoberfest favorite!| Heartbeet Kitchen
When I spent most of last summer making crispy, juicy Smash Burger Tacos, I quickly learned that a zippy, savory, tangy burger sauce was essential. It’s what makes a good burger unforgettable, am I right? This ridiculously delicious smash burger sauce is the magic touch — and it’s SO quick easy, using ingredients you likely […]| Heartbeet Kitchen
I am 100% sold on making a bone-in turkey breast for Friendsgiving - great for smaller gatherings, as it easily serves 6-8 people, especially when you have delicious sides to enjoy too. Brushed and rubbed with fragrant and flavorful spices like cumin, paprika, and garlic, and completing it all with a herbaceous green sauce, makes for the best turkey I've ever eaten.| Heartbeet Kitchen
Smoky, delicious grilled onions that are easy to make and topped with fresh pesto! The perfect accompaniment to your summer barbecue.| Heartbeet Kitchen
This colorful grilled chicken caesar salad is refreshing and made with juicy chicken thighs for extra flavor and easy homemade dressing!| Heartbeet Kitchen
This homemade green goddess salad dressing is creamy and tangy with refreshing herb flavors! Quick to make and has a vibrant green color.| Heartbeet Kitchen
A tropical twist on grilled shrimp kabobs with avocado, pineapple, and citrus sesame vinaigrette. Thread on skewers, ready in 15 minutes!| Heartbeet Kitchen
This easy vegan salad dressing is bursting with umami from nutritional yeast, and deliciously addictive. Quick to make and lasts for weeks!| Heartbeet Kitchen
The natural sweetness of fresh sweet corn combines with peaches and cream to create an unusual—but delicious—homemade sweet corn ice cream.| Heartbeet Kitchen
Cheesy white chicken chili dip baked in a cast iron skillet until golden brown & bubbly. Easy appetizer, great use for rotissierie chicken.| Heartbeet Kitchen
Moist, flavorful sourdough apple cake that tastes like an apple donut! Has a crisp, crackly, cinnamon sugar topping. Uses sourdough discard.| Heartbeet Kitchen
An easy overnight marinade gives grilled flank steak the ultimate flavor! 5 minutes of prep and just 10 minutes on the grill.| Heartbeet Kitchen
Fresh sweet corn is the star of this easy skillet recipe, paired with spicy green chiles and sour cream. Topped with pepperjack and lime!| Heartbeet Kitchen
These super moist sourdough discard rhubarb muffins are complimented by orange zest and smooth cream cheese filling! So tender & flavorful.| Heartbeet Kitchen
The easiest recipe for juicy rotisserie chicken on the grill, no brining or overnight marinade! Wait until you taste the extra crispy skin.| Heartbeet Kitchen
These grilled bone-in pork chops are perfectly tender & juicy, drizzled with garlic butter! Use thick cut pork chops, which don't dry out.| Heartbeet Kitchen
Grilling lettuce is easy and turns it into something so delicious! The smoky, grilled flavor is incredible and makes a great salad.| Heartbeet Kitchen
A garlic herb buttered corn on the cob recipe, made on the stovetop. The best way to eat summer sweet corn! Includes how to video.| Heartbeet Kitchen
The best gluten-free Christmas cookies for eating and exchanging. From peppermint crinkles & cut-outs, peanut butter blossoms & gingersnaps!| Heartbeet Kitchen
Soft and chewy centers, crisp and buttery on the edges, these are the best gluten-free chocolate chip cookies. No mixer needed, just a whisk!| Heartbeet Kitchen
This delicious sourdough pumpkin bread is so easy to make & extra moist! Uses sourdough discard, plus cinnamon & ginger for lovely flavor.| Heartbeet Kitchen
Soft and moist gluten-free pumpkin muffins with a crisp cinnamon sugar top! Easy to make, no mixer needed. Tender crumb with a lofty rise.| Heartbeet Kitchen
These chewy gooey sourdough cookies are filled with crushed mini Cadbury chocolate eggs! Brown butter gives them rich flavor. Easy to make!| Heartbeet Kitchen
This rich and creamy iced vanilla latte recipe is made with whole milk and homemade vanilla syrup. No artificial ingredients, easy to make!| Heartbeet Kitchen
This flavorful ground turkey curry comes together in 30 minutes, made with coconut milk and lots of fresh vegetables. An easy, healthy dinner!| Heartbeet Kitchen
This rich and tangy sloppy joe casserole is quick and easy, with saucy ground beef, bold cheddar cheese, and topped with crispy tater tots!| Heartbeet Kitchen
A straightforward sourdough bread recipe with starter, naturally leavened! Beginner friendly, easy to follow directions, and baking tips.| Heartbeet Kitchen
This coconut sugar oatmeal is a naturally sweetened option for breakfast, topped with sautéed apples. Plus tips for making creamy, not gummy, oatmeal.| Heartbeet Kitchen
These gluten-free desserts are seriously delicious, and perfect for any occasion or weeknight craving. Cookies, cake, pie, no-bake treats!| Heartbeet Kitchen
These sourdough discard peanut butter cookies are intensely chewy with a beautiful crackled top. Easy to make, super soft and salty sweet!| Heartbeet Kitchen
This easy, homemade vanilla syrup is made with vanilla bean paste, giving it a richer, deeper flavor. Brown sugar adds caramel notes, too!| Heartbeet Kitchen
This easy Cucumber Avocado Watermelon Salad is the definition of summer on a plate. Creamy, crunchy, salty, sweet. Vegan and gluten-free.| Heartbeet Kitchen
These soft Gluten Free Oatmeal Raisin Cookies are moist and incredibly delicious! Made with olive oil, oats, almond flour, & honey.| Heartbeet Kitchen
An easy gluten-free recipe for Sarah Kieffer's Pan-Banging Chocolate Chip Cookies! The ultimate chewy, gooey texture with rippled edges.| Heartbeet Kitchen
How to make chewy gluten-free pumpkin cookies, not cakey! Recipe uses an egg yolk and real pumpkin for the perfect soft & chewy texture.| Heartbeet Kitchen
Easy method for making delicious au gratin potatoes with gruyere cheese. Thinly sliced potatoes are baked with half & half, thyme, and cheese!| Heartbeet Kitchen
These superbly delicious and chewy white chocolate macadamia nut cookies are made with sourdough discard and brown butter. No mixer needed!| Heartbeet Kitchen
These soft gluten-free rhubarb muffins are made with almond flour and easy to make, no mixer required! Naturally sweetened and delicious.| Heartbeet Kitchen
These gluten-free crumble bars are filled with a raspberry rhubarb compote, and are the perfect spring treat! Made with oat flour and oats.| Heartbeet Kitchen
This naturally sweetened rhubarb jam is made with dried figs and lemon, no water bath canning needed! Lovely spring preserves without pectin.| Heartbeet Kitchen
This smooth rhubarb sauce is perfectly sweet and tart! Delicious topping for ice cream, oatmeal, and toast. Easy to make with 4 ingredients.| Heartbeet Kitchen
These delicious gluten-free rhubarb crisp has a jammy, sweet-tart filling that's complimented by an oat and brown sugar crumble!| Heartbeet Kitchen
Broccoli and cauliflower are roasted until crisp and tender, then tossed with with sage butter, pepitas & sunflower seeds. Vegetarian recipe.| Heartbeet Kitchen
The best recipe for chewy gluten free oatmeal cookies, with dried cranberries & poppy seeds! Made with wholesome ingredients, no xanthan gum.| Heartbeet Kitchen
Preserve juicy summer peaches by canning this easy Roasted Tomato Peach Salsa! No peeling required. This salsa is spicy sweet, and absolutely delicious.| Heartbeet Kitchen
This 3-ingredient cranberry simple syrup is great for mixing into cocktails and mocktails! Sweet and tart with bright cranberry flavor.| Heartbeet Kitchen
This vibrant rhubarb simple syrup is great for mixing into cocktails and mocktails, even sparkling water! Sweet and tart with lovely flavor.| Heartbeet Kitchen
Savor summer with slow roasted tomatoes preserved in olive oil! Their flavor is rich and savory, a wonderful addition to soups, pasta, bread.| Heartbeet Kitchen
The best sweet and savory tomato jam for canning, no peeling of tomatoes or pectin needed! Robust flavor from warm spices and perfect texture.| Heartbeet Kitchen
These quick pickled cherry tomatoes are bright and zingy, a delicious way to preserve them! Easy to make, store in refrigerator, no canning.| Heartbeet Kitchen
Use your garden cherry tomatoes to make this quick, zesty salsa! So much great flavor. Food processor does the work of chopping the tomatoes.| Heartbeet Kitchen
Skip the chicken wings and make this flavorful buffalo cauliflower dip for your next party or game day! Low carb, gluten free recipe.| Heartbeet Kitchen
This cold dip features fresh cranberry salsa atop a creamy base of whipped cream cheese and goat cheese making a sweet, tart, spicy appetizer!| Heartbeet Kitchen
Use dried lavender buds to make a delicious simple syrup in under 30 minutes. The lightly floral syrup is great for cocktails and coffee!| Heartbeet Kitchen
The best sourdough discard chocolate chip cookies, with chewy middles, puddles of chocolate, and brown butter. Easy to make, no stand mixer!| Heartbeet Kitchen