Chicken Chasseur, or Hunter's Chicken, is a delightful French dish where chicken braises in a wine and herb infused brown sauce.| GypsyPlate
Carne Adovada is a delightfully flavorful stewed pork dish from New Mexico, where dried chili peppers are the star attraction.| GypsyPlate
Tonkatsu is a fried pork cutlet, popular in Japanese cuisine. It’s crispy outside, tender inside, and comes with a tasty katsu sauce.| GypsyPlate
This easy Pork Stir Fry whips up in no time. Loaded with fresh veggies and tender pork, it's a perfect weeknight dinner idea!| GypsyPlate
Sweet, Savory, Sticky, Saucy... This baked honey mustard chicken only takes 10 minutes of your time, the oven does the rest!| GypsyPlate
This One Skillet Mexican Casserole only takes 10 minutes of hands on time and is loaded with great flavors.| GypsyPlate
These Mediterranean Zucchini Boats are stuffed with herb seasoned ground beef and garnished with cherry tomatoes, pine nuts and feta.| GypsyPlate
Chicken Vesuvio is a restaurant-quality dish from Chicago, where chicken a potatoes braise in a flavorful sauce, along with the final addition of peas.| GypsyPlate
This creamy chicken skillet is your weekday best friend. It's easy , it's tasty and it's a low carb bomb. Start to finish in 30 minutes.| GypsyPlate