This week marks ten years since Dr. Mark Post (CSO and co-founder of Mosa Meat) and his team unveiled the world's first cultivated beef burger, which took| vegconomist - the vegan business magazine
UPSIDE Foods announces the first reservations to try its historic cultivated chicken are now open to the public. On August 4, Bar Crenn in San Francisco will| vegconomist - the vegan business magazine
Only a few days after becoming the first company to seek regulatory approval for cultivated meat in Europe, the Israeli company Aleph Farms announces it| vegconomist - the vegan business magazine