WASC cake or "white almond sour cream cake" has been used for years and adapted many times and is an easy way to make a box cake taste more like scratch.| Sugar Geek Show
Death by chocolate cake made with layers of rich and moist chocolate cake with chocolate chunks, easy chocolate buttercream, and a chocolate ganache drip| Sugar Geek Show
Not only is this rainbow cake beautiful and colorful, but it also tastes really delicious. Made from my famous white velvet cake recipe| Sugar Geek Show
Super moist pumpkin spice cake made with buttermilk, cream cheese frosting and adorable marzipan candy pumpkins on top!| Sugar Geek Show
How to make a pretty drip cake with a beautiful gold chocolate drip! This hack is so simple you'll never make a drip cake another way!| Sugar Geek Show
This is the best chunky homestyle carrot cake with pineapple, candied pecans, coconut and lots of carrots! Frosted with tangy cream cheese. My favorite cake to bake for my family!| Sugar Geek Show
This rich chocolate cake gets its chocolate flavor from cocoa powder and a bit of coffee. Buttermilk keeps this cake nice and moist and gives the cake a tender crumb.| Sugar Geek Show
How to cover your cake in fondant and get sharp edges using the upside-down technique Covering a cake in fondant can be super intimidating and scary if you've never done it or even more so| Sugar Geek Show
This chocolate frosting comes together in minutes and tastes like chocolate ice cream! It's based on my easy mock-Swiss meringue vanilla buttercream and is perfect for cakes and cupcakes.| Sugar Geek Show
This green velvet cake is so fun to make for St. Patrick's Day! The classic combo of buttermilk, a hint of cocoa and vinegar give this cake the same flavor depth and velvety color as red velvet.| Sugar Geek Show
Adding these simple ingredients to a strawberry box mix is the easiest way to make a strawberry cake that tastes like homemade.| Sugar Geek Show
Moist and velvety lemon cake recipe with homemade lemon curd, lemon cream cheese frosting and a lemon juice ganache drip!| Sugar Geek Show
The best moist and fluffy white cake recipe made from scratch. A little bit of oil keeps this cake ultra-moist for days!| Sugar Geek Show
How to make the best vanilla cake with the reverse creaming method. Super moist, delicate texture and unforgettable flavor.| Sugar Geek Show
This is the best strawberry cake recipe made with fresh strawberries and NO Jell-O!| Sugar Geek Show
how to make an authentic red velvet layer cake with cream cheese frosting. If you've been wondering how to make a REAL red velvet cake, you need to try this recipe!| Sugar Geek Show
Homemade pink velvet cake gets its flavor and velvety texture from buttermilk and a touch of oil. The stabilized whipped cream and fresh raspberries add a touch of sweetness.| Sugar Geek Show
The most amazing light and fluffy lemon cake with juicy blueberries and cream cheese frosting. The perfect summer cake!| Sugar Geek Show
Do you want to bake from scratch but have problems with the recipe turning out? It's not your fault! Baking is a science that requires accuracy and measuring cups... totally NOT accurate.| Sugar Geek Show
Fresh blackberry cake made with lots of juicy fresh blackberries and a hint of lime! This is a must-make dessert for summer!| Sugar Geek Show
Moist and fluffy layers of vanilla cake filled with fresh strawberries and stabilized whipped cream. The perfect cake to bring to a BBQ or a family gettogether!| Sugar Geek Show