Making Swiss meringue buttercream is creamy, light, and not too sweet. It's made by cooking egg whites and sugar, then whipping them to make a thick meringue, and whipping in butter and extract.| Sugar Geek Show
Ermine frosting made from boiled milk, flour, sugar and vanilla whipped into butter. It's light, fluffy and very much like whipped cream in texture.| Sugar Geek Show
American Buttercream is a sweet, fluffy frosting that is very stable and develops a slight crust on the outside. This recipe is incredibly easy and comes together with just 5 ingredients.| Sugar Geek Show
Poached pears in red wine dessert sauce are sweetly spiced and deliciously tender. Served with ice cream for a special treat!| Sugar Geek Show
Adding these simple ingredients to a strawberry box mix is the easiest way to make a strawberry cake that tastes like homemade.| Sugar Geek Show
The best moist and fluffy vanilla cupcake recipe made from scratch. Bakes up with a perfect little dome, perfect for frosting with my easy buttercream!| Sugar Geek Show
Homemade pink velvet cake gets its flavor and velvety texture from buttermilk and a touch of oil. The stabilized whipped cream and fresh raspberries add a touch of sweetness.| Sugar Geek Show
The most amazing light and fluffy lemon cake with juicy blueberries and cream cheese frosting. The perfect summer cake!| Sugar Geek Show
This lemon olive oil cake recipe comes together in less than 1 hour with simple ingredients you already have at home. The perfect cake for a weeknight, a special occasion, or a dinner party.| Sugar Geek Show
Moist and fluffy layers of vanilla cake filled with fresh strawberries and stabilized whipped cream. The perfect cake to bring to a BBQ or a family gettogether!| Sugar Geek Show