An easy cultured vegan yogurt recipe that's smooth, tangy, exceptionally thick & creamy & just perfect for dolloping on anything and everything! Easy to make with or without an Instant Pot.| A Virtual Vegan
Ultra-rich and creamy baked Vegan New York Cheesecake made with no cream cheese or tofu! It's sweet but not too sweet, tastes amazing, and can be served with your choice of topping. I love it with some berry compote!| A Virtual Vegan
Learn how to make your own amazing Vegan Graham Crackers. These iconic crackers are sweet but not too sweet, super crunchy with toasty, nutty, cinnamon flavour and they are so easy to make!| A Virtual Vegan