Vegan Tortilla Soup with rich, bold, smoky tomato, garlicky flavour, and piles of crispy, crunchy baked tortilla strips. Then come the extra toppings which really seal the deal. It's quick and easy to make and totally delicious!| A Virtual Vegan
Thick, hearty & creamy Vegan Potato Soup. It's really simple to make & very budget friendly. Enjoy it as it is or get creative with toppings!| A Virtual Vegan
From scratch, super-easy, Vegan Broccoli Rice Casserole with creamy, cheesy rice, tender broccoli, and bites of sausage. Put everything in the dish raw then bake. Minimal prep, minimal hands-on time, maximum comfort!| A Virtual Vegan
Air Fryer Carrots tossed with brown sugar, vegan butter and thyme, then air fried so they become sticky, savory-sweet with gorgeous caramelized edges!| A Virtual Vegan
The easiest Vegan Mushroom Pie EVER! Stuff the mushroom with caramelized onions, top with pie crust then bake in your oven or air fryer!| A Virtual Vegan
Vegan Dill Pickle Mac and Cheese| avirtualvegan.com
Vegan Pumpkin Mac & Cheese! Tender macaroni bathed in silky, creamy pumpkin-infused cheese sauce, topped with shredded cheese, then broiled until golden, bubbly, crusty, and melty. Easy, ready in under 20 minutes, and very delicious!| A Virtual Vegan
Okay this Vegan Buffalo Mac and Cheese is so good! Proper creamy, cheesy, tangy, fiery perfection and ready in about 20 minutes!| A Virtual Vegan
Meltingly soft and sweet grilled nectarines that magically create their own buttery, caramel sauce while cooking. A simple yet decadent grilled vegan dessert!| A Virtual Vegan
A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners to bread making. Made on the stovetop or outside on the grill!| A Virtual Vegan
Vegan Garlic Bread| avirtualvegan.com
Creamy Vegan Pumpkin Pasta, made all in one pot in just 20 minutes. It's cozy and lusciously rich, as well as being quick, incredibly easy and so delicious!| A Virtual Vegan
Risi e Bisi (Italian Rice & Peas) is an easy one-pot recipe made with risotto rice, sweet leeks and green peas. It's buttery, rich, creamy, family-friendly and ready in only 30 minutes.| A Virtual Vegan
Quick and easy to make Habanero Hot Sauce. It's hot, spicy, zingy, tangy and well balanced with hints of sweet red pepper & maple. You'll be wanting to drizzle it on everything!| A Virtual Vegan
Foolproof Vegan Scrambled Eggs! We're talking soft, rich, buttery, on the verge of custardy, and just perfect for piling on thick, hot, buttered toast. Packed with protein too!| A Virtual Vegan
Your brunch dreams are about to come true with THE best Vegan French Toast ever. It's soft, sweet & golden and has a texture just like French Toast made with eggs! Made with regular pantry ingredients, in under 15 minutes!| A Virtual Vegan
The ultimate Vegan Baked Mac and Cheese! Cheesy, saucy macaroni topped with an irresistible buttery, crispy crumb topping, all baked up in the oven until bubbly and gorgeous! This recipe contains no dairy, is easily made gluten-free, and unlike many vegan mac and cheese recipes it's made without nuts.| A Virtual Vegan
Incredible Vegan Mashed Potato Casserole that you can make ahead! Mash up the creamy tater filling, sprinkle over the cheesy, oniony, crispy topping, and bake up to golden perfection, or assemble and stash it in the fridge for up to 3 days!| A Virtual Vegan
Amazing Vegan Sweet Potatoes cooked in plenty of vegan butter and stock so they suck up all of that lovely flavor before roasting themselves to golden, sticky perfection.| A Virtual Vegan
Instant Pot Sweet Potatoes are quick, easy, low-maintenance, and turn out so incredibly sweet, soft, and creamy. They practically melt in your mouth!| A Virtual Vegan
These Perfect Baked Potatoes are fluffy on the inside with a crisp, salty skin on the outside. Add your favorite toppings and enjoy!| Eat Something Vegan
This one's for the dill pickle lovers! With dill pickle juice and chunks of pickle in the cheese sauce this Vegan Dill Pickle Mac & Cheese is bursting with cheesy, tangy, dill pickle flavour!| A Virtual Vegan
A super easy, totally foolproof, quick Yeast-Free Spelt Bread that is ready from start to finish in a little over an hour. It's rustic, full of nutty, hearty flavours and perfectly soft and fluffy inside!| A Virtual Vegan
One-pot, hearty Vegan Irish Stew. It's loaded with chunky, sweet, tender vegetables, your choice of vegan beef or mushrooms, and Guinness gives the gravy an incredibly rich, deep, delicious flavor!| A Virtual Vegan
Quick & easy No Yeast White Bread made with simple pantry ingredients. It's easily sliceable, crusty on the outside and fluffy on the inside.| A Virtual Vegan
A 5 ingredient, Easy Whole Wheat Bread recipe with very minimal hands-on time & no special ingredients needed. It's soft, fluffy, crusty, completely sugar-free, & unbelievably good! Perfect for beginners. rnrn| A Virtual Vegan
4 ingredient fluffy Vegan Dumplings that make any soup or stew better! Mix them up in minutes, add them to the pot in the last 15 minutes of cooking time, cover with a lid, and soft, puffy, pillowy dumplings will be waiting for you when you lift the lid!| A Virtual Vegan
Soft, sweet, and buttery homemade Vegan Sweet Potato Biscuits. Quick and easy to make. Perfectly tall, flaky, and tender. Comfort food at its finest!| A Virtual Vegan
The best vegan mashed potatoes! They are packed with flavour, super fluffy, creamy and rich. Perfect for the holidays or weeknight dinners!| A Virtual Vegan
Easy Vegan Banana Cake smothered in decadent vegan cream cheese frosting. It's soft, fluffy, moist, and perfectly spiced!| A Virtual Vegan
Creamy, rich, and luscious Marry Me Chickpeas with incredible depth of flavor! One-pot and ready in less than 30 minutes. Serve with mashed potatoes, pasta, rice, or bread so you can soak up every last drop of delicious sauce!| A Virtual Vegan
A simple Almond Milk recipe with just 2 ingredients. This versatile and nutritious nut milk is easy to make and just the right balance of nutty and creamy!| A Virtual Vegan
Silky smooth, decadently creamy, sweet, and tangy Vegan Cream Cheese Frosting. Quick and easy to make, and perfect for frosting your vegan cakes and cupcakes. It even holds its shape when piped!| A Virtual Vegan
Incredible Vegan Garlic Bread! With perfectly toasty, golden, crisp edges and soft, buttery, garlicky insides. It's fast, easy, and a real crowd-pleaser. You can even prep it in advance and bake straight from the freezer!| A Virtual Vegan
From scratch, super easy vegan lemon curd that's ready in only 10 minutes! It's deliciously, intensely, mouth-puckeringly tart, but sweet all at the same time and so lusciously smooth and creamy!| A Virtual Vegan
Discover how to make Vegan Brown Butter in just 10 minutes! It has a deep, nutty, toasted aroma and flavour and can be used as a sauce or as an ingredient in countless sweet and savoury recipes.| A Virtual Vegan
The best vegan ricotta with an authentic ricotta taste and texture. It's light, fluffy, mild, creamy and milky and can be used as a substitute for ricotta cheese in any recipe.| A Virtual Vegan
Soft & fluffy No Yeast Flatbread ready in less than 15 mins from start to finish. It's easy, made in one bowl & uses simple ingredients.| A Virtual Vegan
Making vegan croutons is a great way to use up stale bread and they are so easy to make with only 2 ingredients plus salt & pepper. Use them to add extra texture and flavour to vegan soups and salads or eat them by the handful as a snack!| A Virtual Vegan
When you’re craving a crumbly vegan cheese that’s tangy, salty, cheesy (or tangy, salty and spreadable), knocks dairy out of the park and tastes like dreams have come true, the search stops right here with this feta recipe!| A Virtual Vegan
Single-serve Pancake in a Mug made start to finish in just a couple of minutes with a handful of pantry staples. It's soft, fluffy, filling, and so easy!| A Virtual Vegan
Creamy Coconut Milk Oatmeal is a quick and simple, naturally vegan recipe that combines oats, coconut milk, and shredded coconut to create a delicious, satisfying breakfast.| A Virtual Vegan
Simple, artisan style No Knead Sourdough Bread made with just 3 ingredients. Full of flavour with a crispy, crusty, crackly crust & soft, chewy crumb!| A Virtual Vegan
Foolproof Vegan Chicken Breasts with chicken flavour and texture you never dreamt possible! Use as a vegan substitute for chicken in any recipe.| A Virtual Vegan
7 quick and easy non-dairy substitutes for buttermilk will make healthy vegan baking easier. 1. Lemon and Plant-Based Milk 2. Vinegar and...| Audreythena Food Goddess
An easy cultured vegan yogurt recipe that's smooth, tangy, exceptionally thick & creamy & just perfect for dolloping on anything and everything! Easy to make with or without an Instant Pot.| A Virtual Vegan
Learn how to make your own amazing Vegan Graham Crackers. These iconic crackers are sweet but not too sweet, super crunchy with toasty, nutty, cinnamon flavour and they are so easy to make!| A Virtual Vegan
Make your own delicious vegan digestive biscuits. These British favourites are crunchy, crumbly & not too sweet, they make the perfect accompaniment to a cup of tea!| A Virtual Vegan
Emergency Strawberry Cheesecake Bowls! A creamy, tart, jammy, sweet, buttery one-person situation that is ready in minutes!| A Virtual Vegan
The simplest Vegan Orzo Risotto. Rich, creamy, comforting, extremely delicious, and ready in under 25 minutes. It's a recipe that's really basic but feels so special and is always a hit with everyone!| A Virtual Vegan
Thinly sliced potatoes layered up in an easy, creamy, savory sauce and baked until meltingly soft, golden and bubbly! Vegan Scalloped Potatoes are a simple, classic vegan side that everyone loves!| A Virtual Vegan
Rich and hearty Vegan Beef & Baked Bean Stew with fluffy dumplings. Easy to make, budget-friendly, and a real family favorite!| A Virtual Vegan
Completely foolproof No Knead Focaccia bread! It is so easy! Mix everything up in a bowl with a spoon, leave for a few hours, then bake!| A Virtual Vegan
