As non-fungible tokens step up to the table with a score of benefits for brand loyalty, large restaurant chains are already starting to dish them out to customers. For example, Burger King released its Keep [...]| restauranttechnologynews.com
Small restaurants continue to dominate the U.S. foodservice industry, where nine out of 10 businesses employ less than 50 people, according to the National Restaurant Association. However, with tighter margins, smaller restaurants have historically tended [...]| restauranttechnologynews.com
Running a restaurant, café, or any kind of food service operation comes with countless responsibilities. At the top of that list is a duty to keep customers safe from foodborne illnesses. For anyone in the [...]| restauranttechnologynews.com
The Emily Morgan San Antonio – a DoubleTree by Hilton Hotel is gearing up to host hoteliers attending The Hospitality Show in October. Located just three blocks from the Henry B. Gonzales Convention Center, the [...]| hoteltechnologynews.com
Scaffidi’s Restaurant & Tavern in Steubenville, Ohio, is more than just a restaurant; it’s a testament to family tradition and a commitment to serving up “homemade recipes, generations in the making.” But behind the warm [...]| restauranttechnologynews.com
