This Tomato Tofu Noodle Soup recipe is a hearty and comforting recipe. Comforting and made in one pot in 20 minutes.| Veggie Anh
These Vietnamese-inspired Napa Cabbage Rolls are served with a tasty tomato sauce and packed with crumbled tofu, mushrooms, and veggies.| Veggie Anh
This fried silken tofu is easy to make in only 15 minutes. It has a perfectly golden crispy panko exterior and smooth on the inside.| Veggie Anh
Freezing Tofu is a technique to give tofu a firmer texture that mimics chicken. This is the plant-based hack that will blow your mind!| Veggie Anh
Chickpea Flour Omelette is a powerhouse of nutrition. This clever substitute beautifully mimics whatever traditional egg has to offer.| Veggie Anh
Vietnamese Red Sticky Rice (Xôi Gấc) is a type of sticky rice made from Gac fruit. It has a bright red color and savory & sweet taste.| Veggie Anh
Inspired by Vietnamese flavors, this vegan Iced Coconut Coffee features a coconut-flavored slushy with coffee and plant-based condensed milk.| Veggie Anh
Learn to make Smoked Tofu using a few marinade ingredient in the oven or air-fryer! Perfect as the base for salads, noodles or stir-fries.| Veggie Anh
Glass Noodle Salad is a Southeast Asian-styled noodle dish with a perfect balance of flavors and texture. Refreshing and no-cook summer dish!| Veggie Anh
Vegan Sushi Bake is the perfect solution for your sushi cravings. Classic sushi flavors are baked until golden perfection!| Veggie Anh
Vegan Fish Cakes, made with chickpeas and banana blossoms, perfectly capture the essence of traditional fish cakes.| Veggie Anh
Inspired by the famous Strawberry Matcha Latte, this Strawberry Matcha Overnight Oats recipe brings that café favorite into your breakfast routine.| Veggie Anh
Tofu Scallion Cream Cheese is a delicious and healthy vegan spread that combines the creaminess of tofu with the fresh flavors of scallions.| Veggie Anh
Tiramisu Overnight Oats blend healthy goodness with dessert-like flavors, making mornings worth getting out of bed for. Meal prep made fun!| Veggie Anh
Korean Strawberry Milk is a refreshing, vibrant and delicious drink yet is so easy to make. It uses only 4 ingredients.| Veggie Anh
This sweet & spicy Vegan Vietnamese Hot Pot dish is perfect for cozy family or friends gatherings. So comforting and packed with vegetables.| Veggie Anh
This Vietnamese vegan Crispy Rice Salad uses lemongrass tofu, crispy cucumber, herbs, and crispy rice—a vibrant blend of flavors and textures.| Veggie Anh
Vegan Onigirazu (Sushi Sandwich) is a fun and delicious twist on traditional sushi. Filled with teriyaki tofu, avocado & veggies.| Veggie Anh
Vegan Beef and Broccoli is a easy and delicious stir-fry dish that will satisfy your Asian takeout cravings. Made in one pot in 30 minutes.| Veggie Anh
Vietnamese Vegan 'Chicken' Rice Porridge bringing many wonderful flavor with the combination of rice, mungbean carrot and oyster mushroom| Veggie Anh
Vegan creamy mushroom pasta with a luscious sauce and an Asian twist. It's quick, easy to make and will be your next weekly staple!| Veggie Anh
These vegan and gluten-free Vietnamese Sesame Balls are filled with a delicious mung bean paste. They are made in the air-fryer, making it healthier yet still indulgent!| Veggie Anh
Tempeh Satay offers a delightful plant-based twist on the classic Thai chicken satay, featuring tempeh smothered in an explosively flavorful peanut sauce.| Veggie Anh
This Vegan Pistachio Ice Cream uses only a blender and 5 main ingredients. It results in a creamy, luscious, and utterly delicious ice cream!| Veggie Anh
This one-pot Vegan Vietnamese Curry is bursting of flavors from spices, lemongrass, tender vegetables, and creamy coconut milk.| Veggie Anh
This Vegan Banh Mi with Mushrooms makes a quick & easy lunch in 20 minutes. It presents a lot of exciting flavors: sweet, savory, and tangy.| Veggie Anh
Marry Me Chickpeas - a vegan proposal to remember. Surprise your sweetheart with a delicious, aromatic dish that's ready in 15 minutes.| Veggie Anh
Strawberry Sago is a vibrant, delicious and refreshing dessert using only 4 ingredients and can easily be made in 20 minutes!| Veggie Anh
This Vegan Pistachio Tiramisu puts a playful and nutty spin on the beloved classic dessert. It's so creamy, dreamy and easy to make!| Veggie Anh
Lemongrass Tofu is a flavorful & fragrant Vietnamese dish I ate growing up. It is a nourishing side dish that can be made in 20 minutes!| Veggie Anh
Learn how to make this realistic vegan 'pork belly'. The fatty and crispy pork belly from plant-based ingredients will blow your mind!| Veggie Anh
Easy vegan wagon wheels inspired by the Korean Chocopie. Made vegan with coconut cream and strawberry jam then coated in melted chocolate.| Veggie Anh
Kabocha Korokke is a Japanese pumpkin croquette dish deep-fried with panko and served with a sweet tonkatsu sauce.| Veggie Anh
This recipe is a vegan version of Japchae - Korean mixed noodles dish. The chewy glass noodles perfectly complement the veggies and sauce.| Veggie Anh
Vegan Bibimbap is a Korean mixed rice dish with stir-fried vegetables, saucy tofu and a spicy Gochujang sauce. Easy, healthy and nourishing!| Veggie Anh
Thai Tofu Satay - a vegan version of chicken satay made with tofu, mushrooms, and peanut sauce. Perfect for a quick meal, BBQ or appetizer!| Veggie Anh
Easy, no-cook Peanut Sauce Cold Tofu dish that only takes 5 minutes to make! For hot summer days when you don't have the energy to cook.| Veggie Anh
This Vietnamese Pumpkin Soup holds a special place in my heart as a comforting dish from my childhood, ideal for fall and winter.| Veggie Anh
Vegan Onigiri is a snack that's both delicious and portable? These Japanese rice balls are filled with 3 types of plant-based filling.| Veggie Anh
These Teriyaki Chickpeas will soon become favorite! Protein-packed chickpeas are cooked in an easy and flavorful sauce in one pot.| Veggie Anh
These Rice Paper Pancakes put a Vietnamese twist on Korean vegetable pancakes. Easy to prepare, crispy, and incredibly delicious.| Veggie Anh
Vegan Kimchi Ramen is an easy one-pot and 20-minute meal that combines the spicy and tangy flavors of kimchi with hearty ramen noodles.| Veggie Anh
Nourishing vegan curry ramen with creamy coconut-based broth and chewy noodles. It's like a warm hug in a bowl on a chilly day!| Veggie Anh
This Vietnamese Mango Salad is light, herbaceous, and bursting with brightness. Serve it on its own or as a refreshing side dish!| Veggie Anh
An easy 2-ingredient red lentil tofu recipe. Perfect if you want some varieties with tofu or if you are sensitive to soy.| Veggie Anh
Korean Braised Tofu (Dubu Jorim) is an easy and flavorful Korean side dish that can be made in 25 minutes. Serve with warm rice!| Veggie Anh
Vegan Pho - A classic Vietnamese comfort dish that is so hearty and nourishing. It's made plant-based with tofu and mushrooms!| Veggie Anh
Bun Chay is a refreshing and versatile Vietnamese Noodle Salad with Lemongrass Tofu, Savory Mushrooms, tangy pickled carrot, refreshing herbs, and vibrant vegan fish sauce dressing.| Veggie Anh
Vegan Sushi Tacos are an innovative fusion of Japanese sushi flavors and Mexican tacos. Crispy nori shells are filled with irresistible combinations of spicy tofu bites, creamy avocado, and fresh cucumber.| Veggie Anh
Vegan Vietnamese Broken Rice (Cơm Tấm Chay) is a plant-based take on the Southern Vietnamese dish. Makes a flavorful, filling and versatile dish!| Veggie Anh
Vietnamese Fried Tofu with Scallions (Đậu Phụ Tẩm Hành) is a classic Vietnamese dish featuring crispy tofu in a savory scallion sauce.| Veggie Anh
This flavorful Vietnamese Garlic Morning Glory Stir Fry features crisp morning glory (water spinach) sautéed with fragrant garlic.| Veggie Anh