Vegan Banh Mi with Mushrooms - Veggie Anh
This Vegan Banh Mi with Mushrooms makes a quick & easy lunch in 20 minutes. It presents a lot of exciting flavors: sweet, savory, and tangy.| Veggie Anh
This Vegan Banh Mi with Mushrooms makes a quick & easy lunch in 20 minutes. It presents a lot of exciting flavors: sweet, savory, and tangy.| Veggie Anh
This Bulgogi Kimbap is a Korean dish made of seaweed rolls using tempeh and mushrooms. It is a quick, customizable and healthy dish.| Veggie Anh
Transform enoki mushrooms into tasty and realistic Vegan 'Fish'! Perfect as a snack or side dish with rice.| Veggie Anh
These vegan and gluten-free Vietnamese Sesame Balls are filled with a delicious mung bean paste. They are made in the air-fryer, making it healthier yet still indulgent!| Veggie Anh
Lemongrass Tofu is a flavorful & fragrant Vietnamese dish I ate growing up. It is a nourishing side dish that can be made in 20 minutes!| Veggie Anh
Marry Me Chickpeas - a vegan proposal to remember. Surprise your sweetheart with a delicious, aromatic dish that's ready in 15 minutes.| Veggie Anh
Yaki Onigiri has flavorful plant-based fillings and a crispy exterior. These crispy rice balls are perfect for a quick bite or as a snack.| Veggie Anh
Vegan Sukiyaki is the plant-based version of the traditional Japanese Hotpot dish. It is a one-pot dish using thinly sliced mushrooms, tofu, and vegetables, all cooked in a sweet and savory broth.| Veggie Anh
This Vegan Pistachio Tiramisu puts a playful and nutty spin on the beloved classic dessert. It's so creamy, dreamy and easy to make!| Veggie Anh
This vegan and high-protein 3-ingredient chocolate mousse is so rich & creamy! It's made with silken tofu, melted chocolate, and maple syrup.| Veggie Anh
Learn how to make this realistic vegan 'pork belly'. The fatty and crispy pork belly from plant-based ingredients will blow your mind!| Veggie Anh
This Tomato Tofu Noodle Soup recipe is a hearty and comforting recipe. Comforting and made in one pot in 20 minutes.| Veggie Anh
These Vietnamese-inspired Napa Cabbage Rolls are served with a tasty tomato sauce and packed with crumbled tofu, mushrooms, and veggies.| Veggie Anh
This fried silken tofu is easy to make in only 15 minutes. It has a perfectly golden crispy panko exterior and smooth on the inside.| Veggie Anh
Freezing Tofu is a technique to give tofu a firmer texture that mimics chicken. This is the plant-based hack that will blow your mind!| Veggie Anh
Chickpea Flour Omelette is a powerhouse of nutrition. This clever substitute beautifully mimics whatever traditional egg has to offer.| Veggie Anh
Vietnamese Red Sticky Rice (Xôi Gấc) is a type of sticky rice made from Gac fruit. It has a bright red color and savory & sweet taste.| Veggie Anh
Inspired by Vietnamese flavors, this vegan Iced Coconut Coffee features a coconut-flavored slushy with coffee and plant-based condensed milk.| Veggie Anh
Learn to make Smoked Tofu using a few marinade ingredient in the oven or air-fryer! Perfect as the base for salads, noodles or stir-fries.| Veggie Anh
Glass Noodle Salad is a Southeast Asian-styled noodle dish with a perfect balance of flavors and texture. Refreshing and no-cook summer dish!| Veggie Anh
Vegan Sushi Bake is the perfect solution for your sushi cravings. Classic sushi flavors are baked until golden perfection!| Veggie Anh
Vegan Fish Cakes, made with chickpeas and banana blossoms, perfectly capture the essence of traditional fish cakes.| Veggie Anh
Inspired by the famous Strawberry Matcha Latte, this Strawberry Matcha Overnight Oats recipe brings that café favorite into your breakfast routine.| Veggie Anh
Tofu Scallion Cream Cheese is a delicious and healthy vegan spread that combines the creaminess of tofu with the fresh flavors of scallions.| Veggie Anh
Tiramisu Overnight Oats blend healthy goodness with dessert-like flavors, making mornings worth getting out of bed for. Meal prep made fun!| Veggie Anh
Korean Strawberry Milk is a refreshing, vibrant and delicious drink yet is so easy to make. It uses only 4 ingredients.| Veggie Anh
This sweet & spicy Vegan Vietnamese Hot Pot dish is perfect for cozy family or friends gatherings. So comforting and packed with vegetables.| Veggie Anh
This Vietnamese vegan Crispy Rice Salad uses lemongrass tofu, crispy cucumber, herbs, and crispy rice—a vibrant blend of flavors and textures.| Veggie Anh
Vegan Onigirazu (Sushi Sandwich) is a fun and delicious twist on traditional sushi. Filled with teriyaki tofu, avocado & veggies.| Veggie Anh
Vegan Beef and Broccoli is a easy and delicious stir-fry dish that will satisfy your Asian takeout cravings. Made in one pot in 30 minutes.| Veggie Anh
Vietnamese Vegan 'Chicken' Rice Porridge bringing many wonderful flavor with the combination of rice, mungbean carrot and oyster mushroom| Veggie Anh
Strawberry Sago is a vibrant, delicious and refreshing dessert using only 4 ingredients and can easily be made in 20 minutes!| Veggie Anh
Kabocha Korokke is a Japanese pumpkin croquette dish deep-fried with panko and served with a sweet tonkatsu sauce.| Veggie Anh
This recipe is a vegan version of Japchae - Korean mixed noodles dish. The chewy glass noodles perfectly complement the veggies and sauce.| Veggie Anh
Vegan Bibimbap is a Korean mixed rice dish with stir-fried vegetables, saucy tofu and a spicy Gochujang sauce. Easy, healthy and nourishing!| Veggie Anh
Thai Tofu Satay - a vegan version of chicken satay made with tofu, mushrooms, and peanut sauce. Perfect for a quick meal, BBQ or appetizer!| Veggie Anh
Easy, no-cook Peanut Sauce Cold Tofu dish that only takes 5 minutes to make! For hot summer days when you don't have the energy to cook.| Veggie Anh
This Vietnamese Pumpkin Soup holds a special place in my heart as a comforting dish from my childhood, ideal for fall and winter.| Veggie Anh
Vegan Onigiri is a snack that's both delicious and portable? These Japanese rice balls are filled with 3 types of plant-based filling.| Veggie Anh
These Teriyaki Chickpeas will soon become favorite! Protein-packed chickpeas are cooked in an easy and flavorful sauce in one pot.| Veggie Anh
These Rice Paper Pancakes put a Vietnamese twist on Korean vegetable pancakes. Easy to prepare, crispy, and incredibly delicious.| Veggie Anh
Vegan Kimchi Ramen is an easy one-pot and 20-minute meal that combines the spicy and tangy flavors of kimchi with hearty ramen noodles.| Veggie Anh
Nourishing vegan curry ramen with creamy coconut-based broth and chewy noodles. It's like a warm hug in a bowl on a chilly day!| Veggie Anh
This Vietnamese Mango Salad is light, herbaceous, and bursting with brightness. Serve it on its own or as a refreshing side dish!| Veggie Anh
An easy 2-ingredient red lentil tofu recipe. Perfect if you want some varieties with tofu or if you are sensitive to soy.| Veggie Anh
Korean Braised Tofu (Dubu Jorim) is an easy and flavorful Korean side dish that can be made in 25 minutes. Serve with warm rice!| Veggie Anh
Vegan Pho - A classic Vietnamese comfort dish that is so hearty and nourishing. It's made plant-based with tofu and mushrooms!| Veggie Anh
Vegan Vietnamese Broken Rice (Cơm Tấm Chay) is a plant-based take on the Southern Vietnamese dish. Makes a flavorful, filling and versatile dish!| Veggie Anh
Vietnamese Fried Tofu with Scallions (Đậu Phụ Tẩm Hành) is a classic Vietnamese dish featuring crispy tofu in a savory scallion sauce.| Veggie Anh
This flavorful Vietnamese Garlic Morning Glory Stir Fry features crisp morning glory (water spinach) sautéed with fragrant garlic.| Veggie Anh
