Easy to make, authentic yet innovative vegan Vietnamese recipes. Raging from rice noodles, salads, side dishes, to drinks and desserts.| Veggie Anh
Pulled Jackfruit Banh Mi is a vegan Vietnamese sandwich with jackfruit, tangy carrots & daikon, crispy cucumber slices and creamy sauce!| Veggie Anh
Bún Riêu Chay is a light yet comforting Vietnamese noodle soup with a tomato-infused base, creamy tofu 'crab' blend, and fresh herbs.| Veggie Anh
Vegan Bánh Xèo are crispy, savory Vietnamese pancakes. Light, fresh and vibrant meal option with a Vietnamese dipping sauce!| Veggie Anh
Banh Cuon Chay, are Vietnamese rice rolls wrapped around tofu and mushroom filling, serve with savory Vietnamese dipping sauce!| Veggie Anh
A vibrant twist - Vegan Beetroot Banh Xeo, where the entire traditional Banh Xeo is infused with the earthy-sweet goodness of beetroot juice.| Veggie Anh