These Vietnamese-inspired Napa Cabbage Rolls are served with a tasty tomato sauce and packed with crumbled tofu, mushrooms, and veggies.| Veggie Anh
Glass Noodle Salad is a Southeast Asian-styled noodle dish with a perfect balance of flavors and texture. Refreshing and no-cook summer dish!| Veggie Anh
Easy to make, authentic yet innovative vegan Vietnamese recipes. Raging from rice noodles, salads, side dishes, to drinks and desserts.| Veggie Anh
Strawberry Sago is a vibrant, delicious and refreshing dessert using only 4 ingredients and can easily be made in 20 minutes!| Veggie Anh
This Spicy Peanut Noodles recipe is a satisfying dish featuring bold flavors: peanut sauce with a kick of heat and crunchy cucumbers.| Veggie Anh
Thai Tofu Satay - a vegan version of chicken satay made with tofu, mushrooms, and peanut sauce. Perfect for a quick meal, BBQ or appetizer!| Veggie Anh
Easy, no-cook Peanut Sauce Cold Tofu dish that only takes 5 minutes to make! For hot summer days when you don't have the energy to cook.| Veggie Anh
Rice Paper Noodles put a creative twist on traditional rice noodles. Chewy, delicious and paired with a spicy peanut satay sauce!| Veggie Anh
These Rice Paper Pancakes put a Vietnamese twist on Korean vegetable pancakes. Easy to prepare, crispy, and incredibly delicious.| Veggie Anh
Rice Paper Tteobokki are Korean rice cakes made with Vietnamese rice paper. A classic Korean comfort dish made with a twist!| Veggie Anh
These innovative vegan rice paper croissants are vegan, gluten-free and crispy on the outside while soft and chewy on the inside.| Veggie Anh
Sesame Spring Roll Bowl - a deconstructed fresh spring roll with sesame-crusted tofu & peanut sauce. Simple and high-protein 30-minute meal.| Veggie Anh
Vibrant, heavenly fresh spring rolls paired with a bomb peanut sauce dipping sauce that will keep you coming back for more!| Veggie Anh
Bun Chay is a refreshing and versatile Vietnamese Noodle Salad with Lemongrass Tofu, Savory Mushrooms, tangy pickled carrot, refreshing herbs, and vibrant vegan fish sauce dressing.| Veggie Anh
Banh Cuon Chay, are Vietnamese rice rolls wrapped around tofu and mushroom filling, serve with savory Vietnamese dipping sauce!| Veggie Anh