These Vietnamese-inspired Napa Cabbage Rolls are served with a tasty tomato sauce and packed with crumbled tofu, mushrooms, and veggies.| Veggie Anh
This sweet & spicy Vegan Vietnamese Hot Pot dish is perfect for cozy family or friends gatherings. So comforting and packed with vegetables.| Veggie Anh
Easy to make, authentic yet innovative vegan Vietnamese recipes. Raging from rice noodles, salads, side dishes, to drinks and desserts.| Veggie Anh
Vegan Beef and Broccoli is a easy and delicious stir-fry dish that will satisfy your Asian takeout cravings. Made in one pot in 30 minutes.| Veggie Anh
Learn how to make this realistic vegan 'pork belly'. The fatty and crispy pork belly from plant-based ingredients will blow your mind!| Veggie Anh
Teriyaki Baked Tofu is a plant-based recipe inspired by the classic Christmas Baked Ham. A delightful appetizer for your holiday table!| Veggie Anh
Transform enoki mushrooms into tasty and realistic Vegan 'Fish'! Perfect as a snack or side dish with rice.| Veggie Anh
These Oyster Mushroom Fritters make a crispy and flavorful snack or side dish, easily made in 25 minutes with only 5 ingredients.| Veggie Anh
Oyster mushrooms serve as a plant-based chicken substitute in this vegan 'fish' sauce wings recipe. Fried to a golden crisp, then coated in a savory-sweet glaze!| Veggie Anh
A plant-based version of a classic Vietnamese staple. This vegan 'pork belly' is braised in a sweet and savory caramelized sauce.| Veggie Anh
Rice Paper Noodles put a creative twist on traditional rice noodles. Chewy, delicious and paired with a spicy peanut satay sauce!| Veggie Anh
Bún Riêu Chay is a light yet comforting Vietnamese noodle soup with a tomato-infused base, creamy tofu 'crab' blend, and fresh herbs.| Veggie Anh
These Vietnamese Pizzas use rice paper as a pizza base and add delicious toppings, making it a perfect lunch or snack option.| Veggie Anh
These Rice Paper Pancakes put a Vietnamese twist on Korean vegetable pancakes. Easy to prepare, crispy, and incredibly delicious.| Veggie Anh
Rice Paper Tteobokki are Korean rice cakes made with Vietnamese rice paper. A classic Korean comfort dish made with a twist!| Veggie Anh
Sesame Spring Roll Bowl - a deconstructed fresh spring roll with sesame-crusted tofu & peanut sauce. Simple and high-protein 30-minute meal.| Veggie Anh
Fried Spring Rolls is a staple in Vietnamese cuisine. It is served with plenty of fresh herbs and a flavorful dipping sauce 🌿| Veggie Anh
Vibrant, heavenly fresh spring rolls paired with a bomb peanut sauce dipping sauce that will keep you coming back for more!| Veggie Anh
Vegan Bánh Xèo are crispy, savory Vietnamese pancakes. Light, fresh and vibrant meal option with a Vietnamese dipping sauce!| Veggie Anh
Banh Cuon Chay, are Vietnamese rice rolls wrapped around tofu and mushroom filling, serve with savory Vietnamese dipping sauce!| Veggie Anh
A collection of 10 vegan recipes for the Lunar New Year, inspired by Vietnamese traditional dishes, adding a plant-based twist.| Veggie Anh
Vegan Egg Rolls (Chả Giò Chay) features crispy egg rolls with fillings that melt in your mouth, paired with an irresistible dipping sauce.| Veggie Anh